Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS) (Englisch)
- Neue Suche nach: Kokina, Aija
- Neue Suche nach: Pugajeva, Iveta
- Neue Suche nach: Bartkevics, Vadims
- Neue Suche nach: Kokina, Aija
- Neue Suche nach: Pugajeva, Iveta
- Neue Suche nach: Bartkevics, Vadims
In:
Food Additives & Contaminants: Part A
;
33
, 4
;
693-702
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS)
-
Beteiligte:
-
Erschienen in:Food Additives & Contaminants: Part A ; 33, 4 ; 693-702
-
Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:02.04.2016
-
Format / Umfang:10 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 33, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 583
-
Method development and survey of Sudan I–IV in palm oil and chilli spices in the Washington, DC, areaGenualdi, Susie / MacMahon, Shaun / Robbins, Katherine / Farris, Samantha / Shyong, Nicole / DeJager, Lowri et al. | 2016
- 592
-
Dietary intake of four artificial sweeteners by Irish pre-school childrenMartyn, Danika M. / Nugent, Anne P. / McNulty, Breige A. / O’Reilly, Emer / Tlustos, Christina / Walton, Janette / Flynn, Albert / Gibney, Michael J. et al. | 2016
- 603
-
Survey of polycyclic aromatic hydrocarbons of vegetable oils and oilseeds by GC-MS in ChinaShi, Long-Kai / Zhang, Dong-Dong / Liu, Yu-Lan et al. | 2016
- 612
-
Effect of oxygen availability and pH on the furan concentration formed during thermal preservation of plant-based foodsPalmers, Stijn / Grauwet, Tara / Vanden Avenne, Laura / Verhaeghe, Thomas / Kebede, Biniam T. / Hendrickx, Marc E. / Van Loey, Ann et al. | 2016
- 623
-
Evaluation of the impact on food safety of a Lactobacillus coryniformis strain from pickled vegetables with degradation activity against nitrite and other undesirable compoundsFang, Fang / Feng, Tingting / Du, Guocheng / Chen, Jian et al. | 2016
- 631
-
Rapid and sensitive method for the determination of four EU marker polycyclic aromatic hydrocarbons in cereal-based foods using isotope-dilution GC/MSKacmaz, Sibel / Zelinkova, Zuzana / Wenzl, Thomas et al. | 2016
- 639
-
Investigation of enrofloxacin residues in broiler tissues using ELISA and LC-MS/MSPanzenhagen, Pedro Henrique N. / Aguiar, Waldemir S. / Gouvêa, Raquel / de Oliveira, Andréa M. G. / Barreto, Fabiano / Pereira, Virgínia L. A. / Aquino, Maria Helena C. et al. | 2016
- 644
-
Risk of cross-contamination due to the use of antimicrobial medicated feed throughout the trail of feed from the feed mill to the farmFilippitzi, Maria Eleni / Sarrazin, Steven / Imberechts, Hein / Smet, Annemieke / Dewulf, Jeroen et al. | 2016
- 656
-
Validation of a liquid chromatography-tandem mass spectrometry method for the simultaneous determination of sulfonamides, trimethoprim and dapsone in muscle, egg, milk and honeyVarenina, Ivana / Bilandžić, Nina / Kolanović, Božica Solomun / Božić, Đurđica / Sedak, Marija / Đokić, Maja / Varga, Ines et al. | 2016
- 668
-
Transfer of thallium from rape seed to rape oil is negligible and oil is fit for human consumptionLoula, Martin / Kaňa, Antonín / Vosmanská, Magda / Koplík, Richard / Mestek, Oto et al. | 2016
- 674
-
Characterisation and application of Halomonas shantousis SWA25, a halotolerant bacterium with multiple biogenic amine degradation activityXu, Ying / Liu, Yu / Xu, Binghong / Wang, Dongfeng / Jiang, Wei et al. | 2016
- 683
-
Development of a sensitive monoclonal-based enzyme-linked immunosorbent assay for monitoring T-2 toxin in food and feedPeng, Dapeng / Chang, Fangfang / Wang, Yulian / Chen, Dongmei / Liu, Zhenli / Zhou, Xiaodong / Feng, Liang / Yuan, Zonghui et al. | 2016
- 693
-
Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS)Kokina, Aija / Pugajeva, Iveta / Bartkevics, Vadims et al. | 2016
- 703
-
Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometricsClemente, Isabel / Aznar, Margarita / Nerín, Cristina / Bosetti, Osvaldo et al. | 2016
- 715
-
Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffsMaia, Joaquim / Rodríguez-Bernaldo de Quirós, Ana / Sendón, Raquel / Cruz, José Manuel / Seiler, Annika / Franz, Roland / Simoneau, Catherine / Castle, Laurence / Driffield, Malcolm / Mercea, Peter et al. | 2016
- 725
-
Required barrier efficiency of internal bags against the migration from recycled paperboard packaging into food: a benchmarkBiedermann-Brem, Sandra / Biedermann, Maurus / Grob, Koni et al. | 2016