Strength and Frictional Properties of Popcorn Kernel as Affected by Moisture Content (Unbekannt)
Freier Zugriff
- Neue Suche nach: Kalkan, Fatih
- Neue Suche nach: Kara, Mazhar
- Neue Suche nach: Bastaban, Saim
- Neue Suche nach: Turgut, Nihat
- Neue Suche nach: Kalkan, Fatih
- Neue Suche nach: Kara, Mazhar
- Neue Suche nach: Bastaban, Saim
- Neue Suche nach: Turgut, Nihat
In:
International Journal of Food Properties
;
14
, 6
;
1197-1207
;
2011
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Strength and Frictional Properties of Popcorn Kernel as Affected by Moisture Content
-
Beteiligte:Kalkan, Fatih ( Autor:in ) / Kara, Mazhar ( Autor:in ) / Bastaban, Saim ( Autor:in ) / Turgut, Nihat ( Autor:in )
-
Erschienen in:International Journal of Food Properties ; 14, 6 ; 1197-1207
-
Verlag:
- Neue Suche nach: Taylor & Francis Group
-
Erscheinungsdatum:01.11.2011
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Format / Umfang:11 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 14, Ausgabe 6
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