Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study (Unbekannt)
Freier Zugriff
- Neue Suche nach: Gravesteijn, Elske
- Neue Suche nach: Adam, Jos J.
- Neue Suche nach: Mensink, Ronald P.
- Neue Suche nach: Winkens, Bjorn
- Neue Suche nach: Plat, Jogchum
- Neue Suche nach: Gravesteijn, Elske
- Neue Suche nach: Adam, Jos J.
- Neue Suche nach: Mensink, Ronald P.
- Neue Suche nach: Winkens, Bjorn
- Neue Suche nach: Plat, Jogchum
In:
Nutritional Neuroscience
;
26
, 12
;
1212-1221
;
2023
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study
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Beteiligte:Gravesteijn, Elske ( Autor:in ) / Adam, Jos J. ( Autor:in ) / Mensink, Ronald P. ( Autor:in ) / Winkens, Bjorn ( Autor:in ) / Plat, Jogchum ( Autor:in )
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Erschienen in:Nutritional Neuroscience ; 26, 12 ; 1212-1221
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:02.12.2023
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 26, Ausgabe 12
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