Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils (Englisch)
Freier Zugriff
- Neue Suche nach: Torres-Alvarez, C.
- Neue Suche nach: Núñez González, A.
- Neue Suche nach: Rodríguez, J.
- Neue Suche nach: Castillo, S.
- Neue Suche nach: Leos-Rivas, C.
- Neue Suche nach: Báez-González, J. G.
- Neue Suche nach: Torres-Alvarez, C.
- Neue Suche nach: Núñez González, A.
- Neue Suche nach: Rodríguez, J.
- Neue Suche nach: Castillo, S.
- Neue Suche nach: Leos-Rivas, C.
- Neue Suche nach: Báez-González, J. G.
In:
CyTA - Journal of Food
;
15
, 1
;
129-135
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils
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Beteiligte:Torres-Alvarez, C. ( Autor:in ) / Núñez González, A. ( Autor:in ) / Rodríguez, J. ( Autor:in ) / Castillo, S. ( Autor:in ) / Leos-Rivas, C. ( Autor:in ) / Báez-González, J. G. ( Autor:in )
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Erschienen in:CyTA - Journal of Food ; 15, 1 ; 129-135
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:02.01.2017
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 15, Ausgabe 1
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