Evaluation of Resveratrol Oxidation in Vitro and the Crucial Role of Bicarbonate Ions (Englisch)
Freier Zugriff
- Neue Suche nach: YANG, Nae-Cherng
- Neue Suche nach: LEE, Cheng-Hao
- Neue Suche nach: SONG, Tuzz-Ying
- Neue Suche nach: YANG, Nae-Cherng
- Neue Suche nach: LEE, Cheng-Hao
- Neue Suche nach: SONG, Tuzz-Ying
In:
Bioscience, Biotechnology, and Biochemistry
;
74
, 1
;
63-68
;
2010
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Evaluation of Resveratrol Oxidation in Vitro and the Crucial Role of Bicarbonate Ions
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Beteiligte:
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Erschienen in:Bioscience, Biotechnology, and Biochemistry ; 74, 1 ; 63-68
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Verlag:
- Neue Suche nach: Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Erscheinungsdatum:23.01.2010
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 74, Ausgabe 1
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