Combination Effects of Microbial Transglutaminase, Reducing Agent, and Protease Inhibitor on the Quality of Hairtail Surimi (Englisch)
- Neue Suche nach: Jiang, S.‐T.
- Neue Suche nach: Hsieh, J.‐F.
- Neue Suche nach: Ho, M.‐L.
- Neue Suche nach: Chung, Y.‐C.
- Neue Suche nach: Jiang, S.‐T.
- Neue Suche nach: Hsieh, J.‐F.
- Neue Suche nach: Ho, M.‐L.
- Neue Suche nach: Chung, Y.‐C.
In:
Journal of Food Science
;
65
, 2
;
241-245
;
2000
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Combination Effects of Microbial Transglutaminase, Reducing Agent, and Protease Inhibitor on the Quality of Hairtail Surimi
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Beteiligte:Jiang, S.‐T. ( Autor:in ) / Hsieh, J.‐F. ( Autor:in ) / Ho, M.‐L. ( Autor:in ) / Chung, Y.‐C. ( Autor:in )
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Erschienen in:Journal of Food Science ; 65, 2 ; 241-245
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.03.2000
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Format / Umfang:5 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 65, Ausgabe 2
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Author Index| 2000
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Application Briefs| 2000