Vegetable fermentations brined with low salt for reclaiming food waste (Englisch)
- Neue Suche nach: Little, Connor
- Neue Suche nach: Cruz‐Martínez, Viviana
- Neue Suche nach: St. Fort, Datricia Pearl
- Neue Suche nach: Pagán‐Medina, Christian
- Neue Suche nach: Page, Clinton A.
- Neue Suche nach: Perez‐Perez, Yobet
- Neue Suche nach: Taveirne, Michael E.
- Neue Suche nach: Lee, Alice M.
- Neue Suche nach: Arroyo‐González, Nancy
- Neue Suche nach: Santiago‐Ortiz, Cariluz
- Neue Suche nach: Pérez‐Díaz, Ilenys M.
- Neue Suche nach: Little, Connor
- Neue Suche nach: Cruz‐Martínez, Viviana
- Neue Suche nach: St. Fort, Datricia Pearl
- Neue Suche nach: Pagán‐Medina, Christian
- Neue Suche nach: Page, Clinton A.
- Neue Suche nach: Perez‐Perez, Yobet
- Neue Suche nach: Taveirne, Michael E.
- Neue Suche nach: Lee, Alice M.
- Neue Suche nach: Arroyo‐González, Nancy
- Neue Suche nach: Santiago‐Ortiz, Cariluz
- Neue Suche nach: Pérez‐Díaz, Ilenys M.
In:
Journal of Food Science
;
87
, 5
;
2121-2132
;
2022
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Vegetable fermentations brined with low salt for reclaiming food waste
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Beteiligte:Little, Connor ( Autor:in ) / Cruz‐Martínez, Viviana ( Autor:in ) / St. Fort, Datricia Pearl ( Autor:in ) / Pagán‐Medina, Christian ( Autor:in ) / Page, Clinton A. ( Autor:in ) / Perez‐Perez, Yobet ( Autor:in ) / Taveirne, Michael E. ( Autor:in ) / Lee, Alice M. ( Autor:in ) / Arroyo‐González, Nancy ( Autor:in ) / Santiago‐Ortiz, Cariluz ( Autor:in )
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Erschienen in:Journal of Food Science ; 87, 5 ; 2121-2132
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Verlag:
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Erscheinungsdatum:01.05.2022
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Format / Umfang:12 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 87, Ausgabe 5
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Cover Caption| 2022