Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content (Englisch)
- Neue Suche nach: De Graef, Veerle
- Neue Suche nach: Vereecken, Jeroen
- Neue Suche nach: Smith, Kevin W.
- Neue Suche nach: Bhaggan, Krish
- Neue Suche nach: Dewettinck, Koen
- Neue Suche nach: De Graef, Veerle
- Neue Suche nach: Vereecken, Jeroen
- Neue Suche nach: Smith, Kevin W.
- Neue Suche nach: Bhaggan, Krish
- Neue Suche nach: Dewettinck, Koen
In:
European Journal of Lipid Science and Technology
;
114
, 5
;
592-601
;
2012
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content
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Beteiligte:De Graef, Veerle ( Autor:in ) / Vereecken, Jeroen ( Autor:in ) / Smith, Kevin W. ( Autor:in ) / Bhaggan, Krish ( Autor:in ) / Dewettinck, Koen ( Autor:in )
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Erschienen in:European Journal of Lipid Science and Technology ; 114, 5 ; 592-601
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Verlag:
- Neue Suche nach: WILEY‐VCH Verlag
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Erscheinungsdatum:01.05.2012
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Format / Umfang:10 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 114, Ausgabe 5
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