Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat (Englisch)
- Neue Suche nach: Malalgoda, Maneka
- Neue Suche nach: Ohm, Jae‐Bom
- Neue Suche nach: Meinhardt, Steven
- Neue Suche nach: Simsek, Senay
- Neue Suche nach: Malalgoda, Maneka
- Neue Suche nach: Ohm, Jae‐Bom
- Neue Suche nach: Meinhardt, Steven
- Neue Suche nach: Simsek, Senay
In:
Cereal Chemistry
;
95
, 2
;
226-238
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat
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Beteiligte:Malalgoda, Maneka ( Autor:in ) / Ohm, Jae‐Bom ( Autor:in ) / Meinhardt, Steven ( Autor:in ) / Simsek, Senay ( Autor:in )
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Erschienen in:Cereal Chemistry ; 95, 2 ; 226-238
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Verlag:
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Erscheinungsdatum:01.03.2018
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Format / Umfang:13 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 95, Ausgabe 2
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