Bioconversion of agro‐industrial by‐products to lactic acid using Lactobacillus sakei and two Pediococcus spp. strains (Englisch)
- Neue Suche nach: Juodeikiene, Grazina
- Neue Suche nach: Klupsaite, Dovile
- Neue Suche nach: Zadeike, Daiva
- Neue Suche nach: Cizeikiene, Dalia
- Neue Suche nach: Vidziunaite, Ieva
- Neue Suche nach: Bartkiene, Elena
- Neue Suche nach: Cernauskas, Darius
- Neue Suche nach: Juodeikiene, Grazina
- Neue Suche nach: Klupsaite, Dovile
- Neue Suche nach: Zadeike, Daiva
- Neue Suche nach: Cizeikiene, Dalia
- Neue Suche nach: Vidziunaite, Ieva
- Neue Suche nach: Bartkiene, Elena
- Neue Suche nach: Cernauskas, Darius
In:
International Journal of Food Science & Technology
;
51
, 12
;
2682-2691
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Bioconversion of agro‐industrial by‐products to lactic acid using Lactobacillus sakei and two Pediococcus spp. strains
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Beteiligte:Juodeikiene, Grazina ( Autor:in ) / Klupsaite, Dovile ( Autor:in ) / Zadeike, Daiva ( Autor:in ) / Cizeikiene, Dalia ( Autor:in ) / Vidziunaite, Ieva ( Autor:in ) / Bartkiene, Elena ( Autor:in ) / Cernauskas, Darius ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 51, 12 ; 2682-2691
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Verlag:
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Erscheinungsdatum:01.12.2016
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 51, Ausgabe 12
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