An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products (Englisch)
- Neue Suche nach: Xu, Jun‐Li
- Neue Suche nach: Riccioli, Cecilia
- Neue Suche nach: Sun, Da‐Wen
- Neue Suche nach: Xu, Jun‐Li
- Neue Suche nach: Riccioli, Cecilia
- Neue Suche nach: Sun, Da‐Wen
In:
Comprehensive Reviews in Food Science and Food Safety
;
14
, 4
;
466-477
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products
-
Beteiligte:
-
Erschienen in:Comprehensive Reviews in Food Science and Food Safety ; 14, 4 ; 466-477
-
Verlag:
-
Erscheinungsdatum:01.07.2015
-
Format / Umfang:12 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 14, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 303
-
Enhancement of Crystallization Processes by Power Ultrasound: Current State‐of‐the‐Art and Research AdvancesZhang, Zi / Sun, Da‐Wen / Zhu, Zhiwei / Cheng, Lina et al. | 2015
- 317
-
Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A ReviewAndres, Victor M. / Davies, Rob H. et al. | 2015
- 336
-
Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary ProductionUyttendaele, Mieke / Jaykus, Lee‐Ann / Amoah, Philip / Chiodini, Alessandro / Cunliffe, David / Jacxsens, Liesbeth / Holvoet, Kevin / Korsten, Lise / Lau, Mathew / McClure, Peter et al. | 2015
- 357
-
Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam StarchZhu, Fan et al. | 2015
- 387
-
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh ProduceDe Keuckelaere, Ann / Jacxsens, Liesbeth / Amoah, Philip / Medema, Gertjan / McClure, Peter / Jaykus, Lee‐Ann / Uyttendaele, Mieke et al. | 2015
- 411
-
Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and NanosilverKuorwel, Kuorwel K. / Cran, Marlene J. / Orbell, John D. / Buddhadasa, Saman / Bigger, Stephen W. et al. | 2015
- 431
-
Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)Graf, Brittany L. / Rojas‐Silva, Patricio / Rojo, Leonel E. / Delatorre‐Herrera, Jose / Baldeón, Manuel E. / Raskin, Ilya et al. | 2015
- 446
-
Marine Bioactive Compounds and Their Health Benefits: A ReviewHamed, Imen / Özogul, Fatih / Özogul, Yesim / Regenstein, Joe M. et al. | 2015
- 466
-
An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish ProductsXu, Jun‐Li / Riccioli, Cecilia / Sun, Da‐Wen et al. | 2015
- 478
-
Recent Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric Analysis for Rapid Inspection of Microbial Spoilage in Muscle FoodsCheng, Jun‐Hu / Sun, Da‐Wen et al. | 2015
- 491
-
Current and Recent Advanced Strategies for Combating BiofilmsSadekuzzaman, M. / Yang, S. / Mizan, M.F.R. / Ha, S.D. et al. | 2015
- i
-
Issue Information| 2015