Effect of Vacuum Treatment on the Characteristics of Oxidized Starches Prepared Using a Green Method (Englisch)
- Neue Suche nach: Zhang, Qing
- Neue Suche nach: Zhang, Shuai
- Neue Suche nach: Deng, Liling
- Neue Suche nach: Wu, Chunmei
- Neue Suche nach: Zhong, Geng
- Neue Suche nach: Zhang, Qing
- Neue Suche nach: Zhang, Shuai
- Neue Suche nach: Deng, Liling
- Neue Suche nach: Wu, Chunmei
- Neue Suche nach: Zhong, Geng
In:
Starch ‐ Stärke
;
70
, 3-4
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of Vacuum Treatment on the Characteristics of Oxidized Starches Prepared Using a Green Method
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Beteiligte:Zhang, Qing ( Autor:in ) / Zhang, Shuai ( Autor:in ) / Deng, Liling ( Autor:in ) / Wu, Chunmei ( Autor:in ) / Zhong, Geng ( Autor:in )
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Erschienen in:Starch ‐ Stärke ; 70, 3-4
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Verlag:
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Erscheinungsdatum:01.03.2018
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 70, Ausgabe 3-4
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