Application of sepiolite in clarification of pomegranate juice: changes on quality characteristics during process (Englisch)
- Neue Suche nach: Mirzaaghaei, Marzieh
- Neue Suche nach: Goli, Sayed Amir Hossein
- Neue Suche nach: Fathi, Milad
- Neue Suche nach: Mirzaaghaei, Marzieh
- Neue Suche nach: Goli, Sayed Amir Hossein
- Neue Suche nach: Fathi, Milad
In:
International Journal of Food Science & Technology
;
51
, 7
;
1666-1673
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Application of sepiolite in clarification of pomegranate juice: changes on quality characteristics during process
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Beteiligte:Mirzaaghaei, Marzieh ( Autor:in ) / Goli, Sayed Amir Hossein ( Autor:in ) / Fathi, Milad ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 51, 7 ; 1666-1673
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Verlag:
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Erscheinungsdatum:01.07.2016
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 51, Ausgabe 7
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