Effect of chitosan on the heat stability of whey protein solution as a function of pH (Englisch)
- Neue Suche nach: Zhao, Zhengtao
- Neue Suche nach: Xiao, Qian
- Neue Suche nach: Zhao, Zhengtao
- Neue Suche nach: Xiao, Qian
In:
Journal of the Science of Food and Agriculture
;
97
, 5
;
1576-1581
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effect of chitosan on the heat stability of whey protein solution as a function of pH
-
Beteiligte:Zhao, Zhengtao ( Autor:in ) / Xiao, Qian ( Autor:in )
-
Erschienen in:Journal of the Science of Food and Agriculture ; 97, 5 ; 1576-1581
-
Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
-
Erscheinungsdatum:01.03.2017
-
Format / Umfang:6 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 97, Ausgabe 5
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1373
-
Issue Information ‐ ToC| 2017
- 1379
-
New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief reviewLee, Yee‐Ying / Tang, Teck‐Kim / Phuah, Eng‐Tong / Alitheen, Noorjahan Banu Mohamed / Tan, Chin‐Ping / Lai, Oi‐Ming et al. | 2017
- 1386
-
Bromelain: from production to commercialisationRamli, Aizi Nor Mazila / Aznan, Tuan Norsyalieza Tuan / Illias, Rosli Md et al. | 2017
- 1396
-
Outbreaks and factors influencing microbiological contamination of fresh produceWadamori, Yukiko / Gooneratne, Ravi / Hussain, Malik A et al. | 2017
- 1404
-
Quality comparison of elephant apple juices after high‐pressure processing and thermal treatmentNayak, Prakash Kumar / Rayaguru, Kalpana / Radha Krishnan, Kesavan et al. | 2017
- 1412
-
Purification and characterisation of a salt‐stable protease from the halophilic archaeon Halogranum rubrumGao, Ruichang / Shi, Tong / Liu, Xiangdong / Zhao, Mengqin / Cui, Henglin / Yuan, Li et al. | 2017
- 1420
-
Green tea extract as an anti‐browning agent for cloudy apple juiceKlimczak, Inga / Gliszczyńska‐Świgło, Anna et al. | 2017
- 1427
-
Determination of biogenic amines in licorice (Glycyrrhiza glabra) by ion‐pair extraction and liquid chromatography–tandem mass spectrometryAta, Şevket / Akyüz, Mehmet / Çabuk, Hasan et al. | 2017
- 1433
-
Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recoveryMoreno‐Fernandez, Jorge / Diaz‐Castro, Javier / Alférez, María JM / Boesch, Christine / Nestares, Teresa / López‐Aliaga, Inmaculada et al. | 2017
- 1443
-
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oilMorrone, Lucia / Pupillo, Sabrina / Neri, Luisa / Bertazza, Giampaolo / Magli, Massimiliano / Rotondi, Annalisa et al. | 2017
- 1451
-
Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita)Gaurav Kumar, Pal / Nidheesh, Thadathil / Govindaraju, Karadka / Jyoti / Suresh, Puthanveetil Velappan et al. | 2017
- 1459
-
Effect of fermentation and sterilization on anthocyanins in blueberryNie, Qixing / Feng, Lei / Hu, Jielun / Wang, Sunan / Chen, Haihong / Huang, Xiaojun / Nie, Shaoping / Xiong, Tao / Xie, Mingyong et al. | 2017
- 1467
-
Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulpsCarvalho, Ana Vânia / Ferreira Ferreira da Silveira, Tayse / Mattietto, Rafaella de Andrade / Padilha de Oliveira, Maria do Socorro / Godoy, Helena Teixeira et al. | 2017
- 1475
-
Sonodegradation of cyanidin‐3‐glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitroSun, Jianxia / Li, Xinghua / Lin, Xinyu / Mei, Zhouxiong / Li, Yitao / Ding, Lijun / Bai, Weibin et al. | 2017
- 1482
-
Degradation rates of phorbol esters in Jatropha curcas L. oil and pressed seeds under different storage conditionsPhasukarratchai, Naphatsarnan / Damrongsiri, Seelawut / Tongcumpou, Chantra et al. | 2017
- 1488
-
Effect of technological factors on the activity and losses of cathepsins B, D and L during the marinating of Atlantic and Baltic herringsSzymczak, Mariusz et al. | 2017
- 1497
-
Comparison of the effects of three types of aminobutyric acids on the control of Penicillium expansum infection in pear fruitFu, Da / Sun, Yu / Yu, Chen / Zheng, Xiaodong / Yu, Ting / Lu, Huangping et al. | 2017
- 1502
-
Effect of composted sewage sludge on morpho‐physiological growth parameters, grain yield and selected functional compounds of barleyPasqualone, Antonella / Summo, Carmine / Centomani, Isabella / Lacolla, Giovanni / Caranfa, Gianraffaele / Cucci, Giovanna et al. | 2017
- 1509
-
Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxidesPeng, Chuanyi / Xi, Junjun / Chen, Guijie / Feng, Zhihui / Ke, Fei / Ning, Jingming / Li, Daxiang / Ho, Chi‐Tang / Cai, Huimei / Wan, Xiaochun et al. | 2017
- 1517
-
Maghemite nanoparticle‐decorated hollow fiber electromembrane extraction combined with dispersive liquid–liquid microextraction for determination of thymol from Carum copticumKhajeh, Mostafa / Pedersen‐Bjergaard, Stig / Bohlooli, Mousa / Barkhordar, Afsaneh / Ghaffari‐Moghaddam, Mansour et al. | 2017
- 1524
-
Deficit irrigation reduces postharvest rib pinking in wholehead Iceberg lettuce, but at the expense of head fresh weightMonaghan, James M / Vickers, Laura H / Grove, Ivan G / Beacham, Andrew M et al. | 2017
- 1529
-
A rat model for determining the postprandial response to foodsBelobrajdic, Damien P / Wei, Jiangqin / Bird, Anthony R et al. | 2017
- 1533
-
The combined effect of water status and crop level on Tempranillo wine volatilesTalaverano, Inmaculada / Valdés, Esperanza / Moreno, Daniel / Gamero, Esther / Mancha, Luis / Vilanova, Mar et al. | 2017
- 1543
-
A small angle X‐ray scattering study of the structure and development of looseness in bovine hides and leatherWells, Hannah C / Holmes, Geoff / Jeng, U‐Ser / Wu, Wei‐Ru / Kirby, Nigel / Hawley, Adrian / Mudie, Stephen / Haverkamp, Richard G et al. | 2017
- 1552
-
Effects of salt stress imposed during two growth phases on cauliflower production and qualityGiuffrida, Francesco / Cassaniti, Carla / Malvuccio, Angelo / Leonardi, Cherubino et al. | 2017
- 1561
-
Influence of chitosan‐sodium alginate pretreated with ultrasound on the enzyme activity, viscosity and structure of papainFeng, Liping / Cao, Yanping / Xu, Duoxia / Zhang, Dandan / Huang, Zhenghua et al. | 2017
- 1567
-
Feed and fuel: the dual‐purpose advantage of an industrial sweetpotatoMussoline, Wendy A / Wilkie, Ann C et al. | 2017
- 1576
-
Effect of chitosan on the heat stability of whey protein solution as a function of pHZhao, Zhengtao / Xiao, Qian et al. | 2017
- 1582
-
Carrot juice ingestion attenuates high fructose‐induced circulatory pro‐inflammatory mediators in weanling Wistar ratsMahesh, Malleswarapu / Bharathi, Munugala / Raja Gopal Reddy, Mooli / Pappu, Pranati / Putcha, Uday Kumar / Vajreswari, Ayyalasomayajula / Jeyakumar, Shanmugam M et al. | 2017
- 1592
-
Pleurotus ostreatus decreases cornstalk lignin content, potentially improving its suitability for animal feedChen, Ying / Fan, Huan / Meng, Fanrui et al. | 2017
- 1599
-
Purification, characterization and immunoregulatory activity of a polysaccharide isolated from Hibiscus sabdariffa L.Zheng, Daheng / Zou, Ye / Cobbina, Samuel Jerry / Wang, Wei / Li, Qian / Chen, Yao / Feng, Weiwei / Zou, Yanmin / Zhao, Ting / Zhang, Min et al. | 2017
- 1607
-
Effect of different fibers on dough properties and biscuit qualityBlanco Canalis, María S / Steffolani, María E / León, Alberto E / Ribotta, Pablo D et al. | 2017
- 1616
-
Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injuryDel Giudice, Rita / Petruk, Ganna / Raiola, Assunta / Barone, Amalia / Monti, Daria Maria / Rigano, Maria Manuela et al. | 2017
- 1624
-
Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruitChidley, Hemangi G / Deshpande, Ashish B / Oak, Pranjali S / Pujari, Keshav H / Giri, Ashok P / Gupta, Vidya S et al. | 2017
- 1634
-
Successful detection of foreign inserts in transgenic rice TT51‐1 (BT63) by RNA‐sequencing combined with PCRLi, Yunjing / Li, Jun / Wu, Yuhua / Cao, Yinglong / Zhu, Li / Li, Xiaofei / Huang, Shunmou / Wu, Gang et al. | 2017
- 1640
-
A non‐toxic enzyme‐linked immunosorbent assay for aflatoxin B1 using anti‐idiotypic antibodies as substitutesHu, Li / Liu, Aiping / Chen, Weifeng / Yang, Hongxiu / Wang, Xiaohong / Chen, Fusheng et al. | 2017
- 1646
-
Fruit quality assessment of watermelons grafted onto citron melon rootstockFredes, Alejandro / Roselló, Salvador / Beltrán, Joaquim / Cebolla‐Cornejo, Jaime / Pérez‐de‐Castro, Ana / Gisbert, Carmina / Picó, María Belén et al. | 2017
- 1656
-
Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peelChuyen, Hoang V / Roach, Paul D / Golding, John B / Parks, Sophie E / Nguyen, Minh H et al. | 2017
- 1663
-
Comparison of physicochemical and functional properties of duck feet and bovine gelatinsKuan, Yau‐Hoong / Nafchi, Abdorreza Mohammadi / Huda, Nurul / Ariffin, Fazilah / Karim, Alias A et al. | 2017
- 1672
-
Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociationShen, Qingwu W / Swartz, Darl R / Wang, Zhenyu / Liu, Yue / Gao, Yuan / Zhang, Dequan et al. | 2017
- i
-
Cover Image, Volume 97, Issue 5Wells, Hannah C / Holmes, Geoff / Jeng, U‐Ser / Wu, Wei‐Ru / Kirby, Nigel / Hawley, Adrian / Mudie, Stephen / Haverkamp, Richard G et al. | 2017