Hemocyanin a Most Likely Inducer of Black Spots in Kuruma Prawn Penaeus japonicus During Storage (Englisch)
- Neue Suche nach: Adachi, K.
- Neue Suche nach: Hirata, T.
- Neue Suche nach: Nagai, K.
- Neue Suche nach: Sakaguchi, M.
- Neue Suche nach: Adachi, K.
- Neue Suche nach: Hirata, T.
- Neue Suche nach: Nagai, K.
- Neue Suche nach: Sakaguchi, M.
In:
Journal of Food Science
;
66
, 8
;
1130-1136
;
2001
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Hemocyanin a Most Likely Inducer of Black Spots in Kuruma Prawn Penaeus japonicus During Storage
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Beteiligte:Adachi, K. ( Autor:in ) / Hirata, T. ( Autor:in ) / Nagai, K. ( Autor:in ) / Sakaguchi, M. ( Autor:in )
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Erschienen in:Journal of Food Science ; 66, 8 ; 1130-1136
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.10.2001
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 66, Ausgabe 8
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