Healthy and sustainable diets for future generations (Englisch)
- Neue Suche nach: Green, Hilary
- Neue Suche nach: Broun, Pierre
- Neue Suche nach: Cook, Douglas
- Neue Suche nach: Cooper, Karen
- Neue Suche nach: Drewnowski, Adam
- Neue Suche nach: Pollard, Duncan
- Neue Suche nach: Sweeney, Gary
- Neue Suche nach: Roulin, Anne
- Neue Suche nach: Green, Hilary
- Neue Suche nach: Broun, Pierre
- Neue Suche nach: Cook, Douglas
- Neue Suche nach: Cooper, Karen
- Neue Suche nach: Drewnowski, Adam
- Neue Suche nach: Pollard, Duncan
- Neue Suche nach: Sweeney, Gary
- Neue Suche nach: Roulin, Anne
In:
Journal of the Science of Food and Agriculture
;
98
, 9
;
3219-3224
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Healthy and sustainable diets for future generations
-
Beteiligte:Green, Hilary ( Autor:in ) / Broun, Pierre ( Autor:in ) / Cook, Douglas ( Autor:in ) / Cooper, Karen ( Autor:in ) / Drewnowski, Adam ( Autor:in ) / Pollard, Duncan ( Autor:in ) / Sweeney, Gary ( Autor:in ) / Roulin, Anne ( Autor:in )
-
Erschienen in:Journal of the Science of Food and Agriculture ; 98, 9 ; 3219-3224
-
Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
-
Erscheinungsdatum:01.07.2018
-
Format / Umfang:6 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 98, Ausgabe 9
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3213
-
Issue Information ‐ ToC| 2018
- 3219
-
Healthy and sustainable diets for future generationsGreen, Hilary / Broun, Pierre / Cook, Douglas / Cooper, Karen / Drewnowski, Adam / Pollard, Duncan / Sweeney, Gary / Roulin, Anne et al. | 2018
- 3225
-
Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determinationLi, He / Yu, Shu‐Juan et al. | 2018
- 3234
-
Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single‐molecule real‐time sequencing technologyYang, Jixia / Cao, Jialu / Xu, Haiyan / Hou, Qiangchuan / Yu, Zhongjie / Zhang, Heping / Sun, Zhihong et al. | 2018
- 3246
-
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy foodGarcía‐Cayuela, Tomás / Nuño‐Escobar, Beatriz / Welti‐Chanes, Jorge / Cano, M Pilar et al. | 2018
- 3255
-
Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruitsMeena, Nirmal Kumar / Asrey, Ram et al. | 2018
- 3263
-
Genotype × environment interaction on tocochromanol and plastochromanol‐8 content in seeds of doubled haploids obtained from F1 hybrid black × yellow seeds of winter oilseed rape (Brassica napus L.)Siger, Aleksander / Michalak, Michał / Lembicz, Justyna / Nogala‐Kałucka, Małgorzata / Cegielska‐Taras, Teresa / Szała, Laurencja et al. | 2018
- 3271
-
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non‐thermal treatmentsCassani, Lucía / Quintana, Gabriel / Moreira, María R / Gómez‐Zavaglia, Andrea et al. | 2018
- 3280
-
Occurrence of variable levels of health‐promoting fruit compounds in horn‐shaped Italian sweet pepper varieties assessed by a comprehensive approachMennella, Giuseppe / D'Alessandro, Antonietta / Francese, Gianluca / Fontanella, Daniela / Parisi, Mario / Tripodi, Pasquale et al. | 2018
- 3290
-
The production of hydrolysates from industrially defatted rice bran and its surface image changes during extractionKaewjumpol, Geerada / Oruna‐Concha, Maria J / Niranjan, Keshavan / Thawornchinsombut, Supawan et al. | 2018
- 3299
-
Polyamines regulating phytic acid degradation in mung bean sproutsZhou, Ting / Wang, Pei / Yang, Runqiang / Gu, Zhenxin et al. | 2018
- 3309
-
Effect of incorporation of natural chemicals in water ice‐glazing on freshness and shelf‐life of Pacific saury (Cololabis saira) during −18 °C frozen storageLuo, Haibo / Wang, Weihua / Chen, Wei / Tang, Haiqing / Jiang, Li / Yu, Zhifang et al. | 2018
- 3315
-
Proteomic changes of the porcine skeletal muscle in response to chronic heat stressCui, Yanjun / Hao, Yue / Li, Jielei / Gao, Yanli / Gu, Xianhong et al. | 2018
- 3324
-
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juiceColantuono, Antonio / Vitaglione, Paola / Manzo, Nadia / Blaiotta, Giuseppe / Montefusco, Immacolata / Marrazzo, Andrea / Pizzolongo, Fabiana / Romano, Raffaele et al. | 2018
- 3333
-
Blue honeysuckle (Lonicera caerulea subsp. edulis (Turcz. ex Herder) Hultén.) berries and changes in their ingredients across different locationsSenica, Mateja / Bavec, Martina / Stampar, Franci / Mikulic‐Petkovsek, Maja et al. | 2018
- 3343
-
Dietary synbiotic incorporation as an alternative to antibiotic improves growth performance, intestinal morphology, immunity and antioxidant capacity of broilersChen, Yueping / Wen, Chao / Zhou, Yanmin et al. | 2018
- 3351
-
Stability evaluation of quality parameters for palm oil products at low temperature storageRamli, Nur Aainaa Syahirah / Mohd Noor, Mohd Azmil / Musa, Hajar / Ghazali, Razmah et al. | 2018
- 3363
-
Impact of food processing and simulated gastrointestinal digestion on gliadin immunoreactivity in rollsBrzozowski, Bartosz et al. | 2018
- 3376
-
Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass indexGenovese, Alessandro / Rispoli, Tiziana / Sacchi, Raffaele et al. | 2018
- 3384
-
An ultrasensitive chemiluminescence immunoassay for fumonisin B1 detection in cereals based on gold‐coated magnetic nanoparticlesJie, Mingsha / Yu, Songcheng / Yu, Fei / Liu, Lie / He, Leiliang / Li, Yanqiang / Zhang, Hongquan / Qu, Lingbo / Harrington, Peter de B / Wu, Yongjun et al. | 2018
- 3391
-
Volatile changes in Hawaiian noni fruit, Morinda citrifolia L., during ripening and fermentationWall, Marisa M / Miller, Samuel / Siderhurst, Matthew S et al. | 2018
- 3400
-
Immunostimulatory effect of pepsin enzymatic extract from Porphyra yezoensis on murine splenocytesHerath, Khin Madushani / Lee, Jeong Ha / Cho, Jinhee / Kim, Areum / Shin, Su Min / Kim, Bohyung / Jeon, You‐Jin / Jee, Youngheun et al. | 2018
- 3409
-
Comparative analysis of volatile compound profiles of propolis from different provenancesMohtar, Lina G / Rodríguez, Sergio A / Nazareno, Mónica A et al. | 2018
- 3416
-
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptidesTu, Maolin / Liu, Hanxiong / Zhang, Ruyi / Chen, Hui / Fan, Fengjiao / Shi, Pujie / Xu, Xianbing / Lu, Weihong / Du, Ming et al. | 2018
- 3427
-
Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudatesSandrin, Raceli / Caon, Thiago / Zibetti, André Wüst / de Francisco, Alicia et al. | 2018
- 3437
-
Shelf‐life dating of shelf‐stable strawberry juice based on survival analysis of consumer acceptance informationBuvé, Carolien / Van Bedts, Tine / Haenen, Annelien / Kebede, Biniam / Braekers, Roel / Hendrickx, Marc / Van Loey, Ann / Grauwet, Tara et al. | 2018
- 3446
-
Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating processTrabelsi, Najla / Marotta, Stefania M / Giarratana, Filippo / Taamali, Amani / Zarrouk, Mokhtar / Ziino, Graziella / Giuffrida, Alessandro et al. | 2018
- 3452
-
Storage stability of egg sticks fortified with omega‐3 fatty acidsSmith, Elizabeth / Beamer, Sarah K / Matak, Kristen E / Jaczynski, Jacek et al. | 2018
- 3462
-
Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) qualityBarbosa, Roberta G / Trigo, Marcos / Fett, Roseane / Aubourg, Santiago P et al. | 2018
- 3468
-
Effect of harvest time on the levels of phytochemicals, free radical‐scavenging activity, α‐amylase inhibition and bile acid‐binding capacity of spinach (Spinacia oleracea)Barkat, Noorani / Singh, Jashbir / Jayaprakasha, Guddadarangavvanahally K / Patil, Bhimanagouda S et al. | 2018
- 3478
-
Sensory quality of milk fat with low cholesterol content fractioned by molecular distillationBerti, Julia / Grosso, Nelson R / Fernandez, Héctor / Pramparo, María C / Gayol, María F et al. | 2018
- 3485
-
Stable isotope labeling‐assisted GC/MS/MS method for determination of methyleugenol in food samplesLi, Jincheng / Liu, Huan / Wang, Chaoying / Yang, Jien / Han, Gang et al. | 2018
- 3492
-
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivarsMaurya, Vaibhav Kumar / Gothandam, Kodiveri Muthukaliannan / Ranjan, Vijay / Shakya, Amita / Pareek, Sunil et al. | 2018
- 3501
-
Monitoring of starter culture‐initiated liquid wheat and teff sourdough fermentations by selected ion flow tube‐mass spectrometryVan Kerrebroeck, Simon / Harth, Henning / Comasio, Andrea / De Vuyst, Luc et al. | 2018
- 3513
-
Multilayer emulsions as a strategy for linseed oil and α‐lipoic acid micro‐encapsulation: study on preparation and in vitro characterizationHuang, Juan / Wang, Qiang / Li, Tong / Xia, Nan / Xia, Qiang et al. | 2018
- 3524
-
Artificially modified collagen fibril orientation affects leather tear strengthKelly, Susyn J / Wells, Hannah C / Sizeland, Katie H / Kirby, Nigel / Edmonds, Richard L / Ryan, Tim / Hawley, Adrian / Mudie, Stephen / Haverkamp, Richard G et al. | 2018
- 3532
-
Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapesSollazzo, Marco / Baccelloni, Simone / D'Onofrio, Claudio / Bellincontro, Andrea et al. | 2018
- 3542
-
Detection and classification of citrus green mold caused by Penicillium digitatum using multispectral imagingGhanei Ghooshkhaneh, Narges / Golzarian, Mahmood Reza / Mamarabadi, Mojtaba et al. | 2018
- 3551
-
Influence of the drying method on the bioactive compounds and pharmacological activities of rhubarbSun, Jiachen / Wu, Yueting / Dong, Shengjie / Li, Xia / Gao, Wenyuan et al. | 2018
- 3563
-
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua hamZhou, Chang‐Yu / Pan, Dao‐Dong / Sun, Yang‐Ying / Li, Chun‐Bao / Xu, Xing‐Lian / Cao, Jin‐Xuan / Zhou, Guang‐Hong et al. | 2018
- 3571
-
Magnetic dispersive solid‐phase extraction based on graphene oxide/Fe3O4@polythionine nanocomposite followed by atomic absorption spectrometry for zinc monitoring in water, flour, celery and eggBabaei, Azar / Zeeb, Mohsen / Es‐haghi, Ali et al. | 2018
- 3580
-
Statistical modeling for estimating glucosinolate content in Chinese cabbage by growth conditionsKim, Do‐Gyun / Shim, Joon‐Yong / Ko, Myung‐Jun / Chung, Sun‐Ok / Chowdhury, Milon / Lee, Wang‐Hee et al. | 2018
- 3588
-
Preferential adsorption of flavonoids from peanut shell by amino‐modified Fe3O4 nanoparticles (MNP‐NH2)Cao, Xuexiao / Wang, Meng / Sun, Lili / Ren, Xiaoliang / Pei, Gaosheng et al. | 2018
- 3595
-
Soil organic matter doubles the cation exchange capacity of tropical soil under no‐till farming in BrazilRamos, Fabricio T / Dores, Eliana FG de Carvalho / Weber, Oscarlina L dos Santos / Beber, Daniel C / Campelo, José H Jr / Maia, João C de Souza et al. | 2018
- i
-
Cover Image, Volume 98, Issue 9Barkat, Noorani / Singh, Jashbir / Jayaprakasha, Guddadarangavvanahally K / Patil, Bhimanagouda S et al. | 2018