Functional properties and structural characteristics of phosphorylated pea protein isolate (Englisch)
- Neue Suche nach: Liu, Yanhong
- Neue Suche nach: Wang, Dezhen
- Neue Suche nach: Wang, Jiahao
- Neue Suche nach: Yang, Yang
- Neue Suche nach: Zhang, Lingling
- Neue Suche nach: Li, Jia
- Neue Suche nach: Wang, Shuo
- Neue Suche nach: Liu, Yanhong
- Neue Suche nach: Wang, Dezhen
- Neue Suche nach: Wang, Jiahao
- Neue Suche nach: Yang, Yang
- Neue Suche nach: Zhang, Lingling
- Neue Suche nach: Li, Jia
- Neue Suche nach: Wang, Shuo
In:
International Journal of Food Science & Technology
;
55
, 5
;
2002-2010
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Functional properties and structural characteristics of phosphorylated pea protein isolate
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Beteiligte:Liu, Yanhong ( Autor:in ) / Wang, Dezhen ( Autor:in ) / Wang, Jiahao ( Autor:in ) / Yang, Yang ( Autor:in ) / Zhang, Lingling ( Autor:in ) / Li, Jia ( Autor:in ) / Wang, Shuo ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 55, 5 ; 2002-2010
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Verlag:
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Erscheinungsdatum:01.05.2020
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 55, Ausgabe 5
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Issue Information| 2020