Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats (Englisch)
- Neue Suche nach: Deng, Qianchun
- Neue Suche nach: Yu, Xiao
- Neue Suche nach: Xu, Jiqu
- Neue Suche nach: Liu, Changsheng
- Neue Suche nach: Huang, Fenghong
- Neue Suche nach: Huang, Qingde
- Neue Suche nach: Yang, Jine
- Neue Suche nach: Deng, Qianchun
- Neue Suche nach: Yu, Xiao
- Neue Suche nach: Xu, Jiqu
- Neue Suche nach: Liu, Changsheng
- Neue Suche nach: Huang, Fenghong
- Neue Suche nach: Huang, Qingde
- Neue Suche nach: Yang, Jine
In:
Journal of Food Science
;
77
, 6
;
H135-H140
;
2012
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats
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Beteiligte:Deng, Qianchun ( Autor:in ) / Yu, Xiao ( Autor:in ) / Xu, Jiqu ( Autor:in ) / Liu, Changsheng ( Autor:in ) / Huang, Fenghong ( Autor:in ) / Huang, Qingde ( Autor:in ) / Yang, Jine ( Autor:in )
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Erschienen in:Journal of Food Science ; 77, 6 ; H135-H140
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Verlag:
- Neue Suche nach: Blackwell Publishing Inc
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Erscheinungsdatum:01.06.2012
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 77, Ausgabe 6
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Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in RatsDeng, Qianchun / Yu, Xiao / Xu, Jiqu / Liu, Changsheng / Huang, Fenghong / Huang, Qingde / Yang, Jine et al. | 2012
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