Simultaneous Analysis of Tocopherols, Cholesterol, and Phytosterols Using Gas Chromatography (Englisch)
- Neue Suche nach: Du, M.
- Neue Suche nach: Ahn, D.U.
- Neue Suche nach: Du, M.
- Neue Suche nach: Ahn, D.U.
In:
Journal of Food Science
;
67
, 5
;
1696-1700
;
2002
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Simultaneous Analysis of Tocopherols, Cholesterol, and Phytosterols Using Gas Chromatography
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Beteiligte:
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Erschienen in:Journal of Food Science ; 67, 5 ; 1696-1700
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
-
Erscheinungsdatum:01.06.2002
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Format / Umfang:5 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 67, Ausgabe 5
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Conjugated Linoleic Acid and Fatty Acid Composition of Yogurt Produced from Milk of Cows Fed Soy Oil and Conjugated Linoleic AcidBoylston, T.D. / Beitz, D.C. et al. | 2002
- 1973
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Sensory and Nutritive Qualities of Food - Conjugated Linoleic Acid and Fatty Acid Composition of Yogurt Produced from Milk of Cows Fed Soy Oil and Conjugated Linoleic AcidBoylston, T.D. et al. | 2002
- 1979
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Sensory and Nutritive Qualities of Food - Overall Acceptability and Sensory Profiles of Peanut Spreads Fortified with Protein, Vitamins, and MineralsYeh, J.Y. et al. | 2002
- 1979
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Overall Acceptability and Sensory Profiles of Peanut Spreads Fortified with Protein, Vitamins, and MineralsYeh, J.Y. / Resurreccion, A.V.A. / Phillips, R.D. / Hung, Y.C. et al. | 2002
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Reader Survey| 2002
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Industrial Aspects of Selected JFS Articles| 2002
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Author Index| 2002
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JFS Masthead| 2002