Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non‐alcoholic fermented cereal beverage (Englisch)
- Neue Suche nach: Kudita, Sakile
- Neue Suche nach: Schoustra, Sijmen
- Neue Suche nach: Mubaiwa, Juliet
- Neue Suche nach: Smid, Eddy J.
- Neue Suche nach: Linnemann, Anita R.
- Neue Suche nach: Kudita, Sakile
- Neue Suche nach: Schoustra, Sijmen
- Neue Suche nach: Mubaiwa, Juliet
- Neue Suche nach: Smid, Eddy J.
- Neue Suche nach: Linnemann, Anita R.
In:
International Journal of Food Science & Technology
;
59
, 3
;
1421-1431
;
2024
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non‐alcoholic fermented cereal beverage
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Beteiligte:Kudita, Sakile ( Autor:in ) / Schoustra, Sijmen ( Autor:in ) / Mubaiwa, Juliet ( Autor:in ) / Smid, Eddy J. ( Autor:in ) / Linnemann, Anita R. ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 59, 3 ; 1421-1431
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Verlag:
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Erscheinungsdatum:01.03.2024
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Format / Umfang:1431 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 59, Ausgabe 3
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