Fractionation of Food Bioactive Oligosaccharides (Englisch)
- Neue Suche nach: Moreno, F. Javier
- Neue Suche nach: Carrero‐Carralero, Cipriano
- Neue Suche nach: Hernández‐Hernández, Oswaldo
- Neue Suche nach: Sanz, M. Luz
- Neue Suche nach: Moreno, F. Javier
- Neue Suche nach: Sanz, María Luz
- Neue Suche nach: Moreno, F. Javier
- Neue Suche nach: Carrero‐Carralero, Cipriano
- Neue Suche nach: Hernández‐Hernández, Oswaldo
- Neue Suche nach: Sanz, M. Luz
In:
Food Oligosaccharides
: Production, Analysis and Bioactivity
;
255-283
;
2014
-
ISBN:
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
-
Titel:Fractionation of Food Bioactive Oligosaccharides
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Beteiligte:Moreno, F. Javier ( Herausgeber:in ) / Sanz, María Luz ( Herausgeber:in ) / Moreno, F. Javier ( Autor:in ) / Carrero‐Carralero, Cipriano ( Autor:in ) / Hernández‐Hernández, Oswaldo ( Autor:in ) / Sanz, M. Luz ( Autor:in )
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Erschienen in:Food Oligosaccharides : Production, Analysis and Bioactivity ; 255-283
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsort:Chichester, UK
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Erscheinungsdatum:28.03.2014
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Format / Umfang:28 pages
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ISBN:
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DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Bioactivity of Human Milk OligosaccharidesKunz, Clemens / Kuntz, Sabine / Rudloff, Silvia et al. | 2014
- 21
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Production and Bioactivity of Bovine Milk OligosaccharidesDallas, David C. / Meyrand, Mickael / Barile, Daniela et al. | 2014
- 35
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Production and Bioactivity of Oligosaccharides in Plant FoodsMartínez‐Villaluenga, Cristina / Frías, Juana et al. | 2014
- 55
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Production and Bioactivity of Oligosaccharides from Chicory RootsMoser, Matthias / Agemans, Arnaud / Caers, Wim et al. | 2014
- 76
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Production and Bioactivity of Pectic Oligosaccharides from Fruit and Vegetable BiomassHolck, Jesper / Hotchkiss, Arland T. Jr. / Meyer, Anne S. / Mikkelsen, Jørn D. / Rastall, Robert A. et al. | 2014
- 88
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Production and Bioactivity of Oligosaccharides from Biomass HemicellulosesGullón, Patricia / Gullón, Beatriz / González‐Munñoz, María Jesús / Alonso, José Luis / Parajó, Juan Carlos et al. | 2014
- 107
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Starch Hydrolysis Products with Physiological Activity in HumansTovar, Juscelino / Rascón, Ana et al. | 2014
- 118
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Biosynthesis and Bioactivity of Exopolysaccharides Produced by Probiotic BacteriaRuas‐Madiedo, Patricia et al. | 2014
- 135
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Production and Bioactivity of Oligosaccharides Derived from LactoseVillamiel, Mar / Montilla, Antonia / Olano, Agustín / Corzo, Nieves et al. | 2014
- 168
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Production and Bioactivity of Glucooligosaccharides and Glucosides Synthesized using GlucansucrasesKim, Young‐Min / Kang, Hee‐Kyoung / Moon, Young‐Hwan / Nguyen, Thi Thanh Hanh / Day, Donal F. / Kim, Doman et al. | 2014
- 184
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Production and Bioactivity of Fructan‐Type OligosaccharidesArrizón, Javier / Urias‐Silvas, Judith E. / Sandoval, Georgina / Mancilla‐Margalli, N. Alejandra / Gschaedler, Anne C. / Morel, Sandrine / Monsan, Pierre et al. | 2014
- 200
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Application of Immobilized Enzymes for the Synthesis of Bioactive FructooligosaccharidesPlou, Francisco J. / Fernandez‐Arrojo, Lucia / Santos‐Moriano, Paloma / Ballesteros, Antonio O. et al. | 2014
- 217
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In Vitro Assessment of the Bioactivity of Food OligosaccharidesVenema, Koen et al. | 2014
- 238
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In Vivo Assessment of the Bioactivity of Food OligosaccharidesClemente, Alfonso et al. | 2014
- 255
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Fractionation of Food Bioactive OligosaccharidesMoreno, F. Javier / Carrero‐Carralero, Cipriano / Hernández‐Hernández, Oswaldo / Sanz, M. Luz et al. | 2014
- 284
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Classical Methods for Food Carbohydrate AnalysisGuo, Qingbin / Cui, Steve W. / Kang, Ji et al. | 2014
- 300
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Infrared Spectroscopic Analysis of Food CarbohydratesKanou, Mikihito / Hashimoto, Atsushi / Kameoka, Takaharu et al. | 2014
- 320
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Structural Analysis of Carbohydrates by Nuclear Magnetic Resonance Spectroscopy and Molecular Simulations: Application to Human Milk OligosaccharidesMaliniak, Arnold / Widmalm, Göran et al. | 2014
- 350
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Analysis of Food Bioactive Oligosaccharides by Thin‐Layer ChromatographyReiffová, Katarína et al. | 2014
- 370
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Gas Chromatographic Analysis of Food Bioactive OligosaccharidesSoria, Ana Cristina / Rodríguez‐Sánchez, Sonia / Sanz, Jesús / Martínez‐Castro, Isabel et al. | 2014
- 399
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Analysis of Bioactive Food‐Sourced Oligosaccharides by High‐Performance Liquid ChromatographyLane, Jonathan A. / Hickey, Rita M. et al. | 2014
- 421
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Capillary Electrophoresis and Related Techniques for the Analysis of Bioactive OligosaccharidesMatsuno, Yu‐ki / Kakehi, Kazuaki / Kameyama, Akihiko et al. | 2014
- 439
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Mass Spectrometric Analysis of Food Bioactive OligosaccharidesHernández‐Hernández, Oswaldo / Roepstorff, Peter et al. | 2014
- 455
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Nutritional and Technological Benefits of Inulin‐Type OligosaccharidesMoser, Matthias / Wouters, Rudy et al. | 2014
- 470
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Industrial Applications of Galactooligosaccharidesvan Leusen, Ellen / Torringa, Erik / Groenink, Paul / Kortleve, Pieter / Geene, Renske / Schoterman, Margriet / Klarenbeek, Bert et al. | 2014
- 492
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Successful Product Launch: Combining Industrial Technologies with Adapted Health IngredientsRonfard, Pascal et al. | 2014
- 523
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Epilogue: Concluding Thoughts on Food Bioactive OligosaccharidesRastall, Robert A. et al. | 2014
- 527
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Index| 2014
- 531
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Color Plates| 2014
- i
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Front Matter| 2014