Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment (Englisch)
- Neue Suche nach: Cartus, Alexander T.
- Neue Suche nach: Lachenmeier, Dirk W.
- Neue Suche nach: Guth, Sabine
- Neue Suche nach: Roth, Angelika
- Neue Suche nach: Baum, Matthias
- Neue Suche nach: Diel, Patrick
- Neue Suche nach: Eisenbrand, Gerhard
- Neue Suche nach: Engeli, Barbara
- Neue Suche nach: Hellwig, Michael
- Neue Suche nach: Humpf, Hans‐Ulrich
- Neue Suche nach: Joost, Hans‐Georg
- Neue Suche nach: Kulling, Sabine E.
- Neue Suche nach: Lampen, Alfonso
- Neue Suche nach: Marko, Doris
- Neue Suche nach: Steinberg, Pablo
- Neue Suche nach: Wätjen, Wim
- Neue Suche nach: Hengstler, Jan G.
- Neue Suche nach: Mally, Angela
- Neue Suche nach: Cartus, Alexander T.
- Neue Suche nach: Lachenmeier, Dirk W.
- Neue Suche nach: Guth, Sabine
- Neue Suche nach: Roth, Angelika
- Neue Suche nach: Baum, Matthias
- Neue Suche nach: Diel, Patrick
- Neue Suche nach: Eisenbrand, Gerhard
- Neue Suche nach: Engeli, Barbara
- Neue Suche nach: Hellwig, Michael
- Neue Suche nach: Humpf, Hans‐Ulrich
- Neue Suche nach: Joost, Hans‐Georg
- Neue Suche nach: Kulling, Sabine E.
- Neue Suche nach: Lampen, Alfonso
- Neue Suche nach: Marko, Doris
- Neue Suche nach: Steinberg, Pablo
- Neue Suche nach: Wätjen, Wim
- Neue Suche nach: Hengstler, Jan G.
- Neue Suche nach: Mally, Angela
In:
Molecular Nutrition & Food Research
;
67
, 23
;
2023
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment
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Beteiligte:Cartus, Alexander T. ( Autor:in ) / Lachenmeier, Dirk W. ( Autor:in ) / Guth, Sabine ( Autor:in ) / Roth, Angelika ( Autor:in ) / Baum, Matthias ( Autor:in ) / Diel, Patrick ( Autor:in ) / Eisenbrand, Gerhard ( Autor:in ) / Engeli, Barbara ( Autor:in ) / Hellwig, Michael ( Autor:in ) / Humpf, Hans‐Ulrich ( Autor:in )
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Erschienen in:Molecular Nutrition & Food Research ; 67, 23
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Verlag:
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Erscheinungsdatum:01.12.2023
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Format / Umfang:29 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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