Viscosity and starch particle size effects on rehydration of freeze‐dried carrots Alejandro Marabi and I Sam Saguy. Journal of the Science of Food and Agriculture 85(4):700–706 (2005) (Englisch)
In:
Journal of the Science of Food and Agriculture
;
85
, 4
;
707
;
2005
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Viscosity and starch particle size effects on rehydration of freeze‐dried carrots Alejandro Marabi and I Sam Saguy. Journal of the Science of Food and Agriculture 85(4):700–706 (2005)
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Erschienen in:Journal of the Science of Food and Agriculture ; 85, 4 ; 707
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd.
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Erscheinungsdatum:01.03.2005
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Format / Umfang:1 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 85, Ausgabe 4
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Viscosity and starch particle size effects on rehydration of freeze‐dried carrotsMarabi, Alejandro / Saguy, I Sam et al. | 2005
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Viscosity and starch particle size effects on rehydration of freeze‐dried carrots Alejandro Marabi and I Sam Saguy. Journal of the Science of Food and Agriculture 85(4):700–706 (2005)| 2005
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