Physical and Molecular Properties of Egg‐white Lipid Films (Englisch)
- Neue Suche nach: Handa, A.
- Neue Suche nach: Gennadios, A.
- Neue Suche nach: Hanna, M.A.
- Neue Suche nach: Weller, C.L.
- Neue Suche nach: Kuroda, N.
- Neue Suche nach: Handa, A.
- Neue Suche nach: Gennadios, A.
- Neue Suche nach: Hanna, M.A.
- Neue Suche nach: Weller, C.L.
- Neue Suche nach: Kuroda, N.
In:
Journal of Food Science
;
64
, 5
;
860-864
;
1999
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Physical and Molecular Properties of Egg‐white Lipid Films
-
Beteiligte:Handa, A. ( Autor:in ) / Gennadios, A. ( Autor:in ) / Hanna, M.A. ( Autor:in ) / Weller, C.L. ( Autor:in ) / Kuroda, N. ( Autor:in )
-
Erschienen in:Journal of Food Science ; 64, 5 ; 860-864
-
Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
-
Erscheinungsdatum:01.09.1999
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Format / Umfang:5 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 64, Ausgabe 5
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Referees NeededFennema, Owen et al. | 1999