The role of temperature, pH and nutrition in process development of the unique oleaginous yeast Metschnikowia pulcherrima (Englisch)
- Neue Suche nach: Abeln, Felix
- Neue Suche nach: Chuck, Christopher J
- Neue Suche nach: Abeln, Felix
- Neue Suche nach: Chuck, Christopher J
In:
Journal of Chemical Technology & Biotechnology
;
95
, 4
;
1163-1172
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:The role of temperature, pH and nutrition in process development of the unique oleaginous yeast Metschnikowia pulcherrima
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Beteiligte:Abeln, Felix ( Autor:in ) / Chuck, Christopher J ( Autor:in )
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Erschienen in:Journal of Chemical Technology & Biotechnology ; 95, 4 ; 1163-1172
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsdatum:01.04.2020
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Format / Umfang:10 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 95, Ausgabe 4
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