Influence of thermal processing on the quality of hawthorn: Quality markers of heat‐processed hawthorn (Englisch)
- Neue Suche nach: Guo, Wenyan
- Neue Suche nach: Bai, Jing
- Neue Suche nach: Zhang, Qingning
- Neue Suche nach: Duan, Kunfeng
- Neue Suche nach: Zhang, Panpan
- Neue Suche nach: Zhang, Jianghua
- Neue Suche nach: Zhao, Jing
- Neue Suche nach: Zhang, Wei
- Neue Suche nach: Kong, Dezhi
- Neue Suche nach: Guo, Wenyan
- Neue Suche nach: Bai, Jing
- Neue Suche nach: Zhang, Qingning
- Neue Suche nach: Duan, Kunfeng
- Neue Suche nach: Zhang, Panpan
- Neue Suche nach: Zhang, Jianghua
- Neue Suche nach: Zhao, Jing
- Neue Suche nach: Zhang, Wei
- Neue Suche nach: Kong, Dezhi
In:
Journal of Separation Science
;
45
, 19
;
3774-3785
;
2022
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Influence of thermal processing on the quality of hawthorn: Quality markers of heat‐processed hawthorn
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Beteiligte:Guo, Wenyan ( Autor:in ) / Bai, Jing ( Autor:in ) / Zhang, Qingning ( Autor:in ) / Duan, Kunfeng ( Autor:in ) / Zhang, Panpan ( Autor:in ) / Zhang, Jianghua ( Autor:in ) / Zhao, Jing ( Autor:in ) / Zhang, Wei ( Autor:in ) / Kong, Dezhi ( Autor:in )
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Erschienen in:Journal of Separation Science ; 45, 19 ; 3774-3785
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Verlag:
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Erscheinungsdatum:01.10.2022
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Format / Umfang:12 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 45, Ausgabe 19
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