Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases (Englisch)
Freier Zugriff
- Neue Suche nach: Nabubuya, Agnes
- Neue Suche nach: Namutebi, Agnes
- Neue Suche nach: Byaruhanga, Yusuf
- Neue Suche nach: Schuller, Reidar B.
- Neue Suche nach: Narvhus, Judith
- Neue Suche nach: Wicklund, Trude
- Neue Suche nach: Nabubuya, Agnes
- Neue Suche nach: Namutebi, Agnes
- Neue Suche nach: Byaruhanga, Yusuf
- Neue Suche nach: Schuller, Reidar B.
- Neue Suche nach: Narvhus, Judith
- Neue Suche nach: Wicklund, Trude
In:
Food Science & Nutrition
;
5
, 6
;
1072-1078
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
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Beteiligte:Nabubuya, Agnes ( Autor:in ) / Namutebi, Agnes ( Autor:in ) / Byaruhanga, Yusuf ( Autor:in ) / Schuller, Reidar B. ( Autor:in ) / Narvhus, Judith ( Autor:in ) / Wicklund, Trude ( Autor:in )
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Erschienen in:Food Science & Nutrition ; 5, 6 ; 1072-1078
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Verlag:
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Erscheinungsdatum:01.11.2017
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 5, Ausgabe 6
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