Development of a fatty acid fingerprint of white apricot almond oil by gas chromatography and gas chromatography–mass spectrometry (Englisch)
- Neue Suche nach: Tian, Honglei
- Neue Suche nach: Zhan, Ping
- Neue Suche nach: Zhang, Hao
- Neue Suche nach: Tian, Honglei
- Neue Suche nach: Zhan, Ping
- Neue Suche nach: Zhang, Hao
In:
European Journal of Lipid Science and Technology
;
116
, 2
;
126-133
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Development of a fatty acid fingerprint of white apricot almond oil by gas chromatography and gas chromatography–mass spectrometry
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Beteiligte:
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Erschienen in:European Journal of Lipid Science and Technology ; 116, 2 ; 126-133
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Verlag:
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Erscheinungsdatum:01.02.2014
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 116, Ausgabe 2
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Development of a fatty acid fingerprint of white apricot almond oil by gas chromatography and gas chromatography–mass spectrometryTian, Honglei / Zhan, Ping / Zhang, Hao et al. | 2014
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Contents: Eur. J. Lipid Sci. Technol. 2∕2014| 2014
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In this issue| 2014
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Cover Picture: Eur. J. Lipid Sci. Technol. 2∕2014| 2014
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Editorial Board: Eur. J. Lipid Sci. Technol. 2∕2014| 2014