Consumption of barley β‐glucan ameliorates fatty liver and insulin resistance in mice fed a high‐fat diet (Englisch)
- Neue Suche nach: Choi, Joo Sun
- Neue Suche nach: Kim, Hyunsook
- Neue Suche nach: Jung, Myeong Ho
- Neue Suche nach: Hong, Shinhee
- Neue Suche nach: Song, Jihyun
- Neue Suche nach: Choi, Joo Sun
- Neue Suche nach: Kim, Hyunsook
- Neue Suche nach: Jung, Myeong Ho
- Neue Suche nach: Hong, Shinhee
- Neue Suche nach: Song, Jihyun
In:
Molecular Nutrition & Food Research
;
54
, 7
;
1004-1013
;
2010
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Consumption of barley β‐glucan ameliorates fatty liver and insulin resistance in mice fed a high‐fat diet
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Beteiligte:Choi, Joo Sun ( Autor:in ) / Kim, Hyunsook ( Autor:in ) / Jung, Myeong Ho ( Autor:in ) / Hong, Shinhee ( Autor:in ) / Song, Jihyun ( Autor:in )
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Erschienen in:Molecular Nutrition & Food Research ; 54, 7 ; 1004-1013
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Verlag:
- Neue Suche nach: WILEY‐VCH Verlag
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Erscheinungsdatum:01.07.2010
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 54, Ausgabe 7
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