Germination Conditions Affect Selected Quality of Composite Wheat‐Germinated Brown Rice Flour and Bread Formulations (Englisch)
- Neue Suche nach: Charoenthaikij, Phantipha
- Neue Suche nach: Jangchud, Kamolwan
- Neue Suche nach: Jangchud, Anuvat
- Neue Suche nach: Prinyawiwatkul, Witoon
- Neue Suche nach: Tungtrakul, Patcharee
- Neue Suche nach: Charoenthaikij, Phantipha
- Neue Suche nach: Jangchud, Kamolwan
- Neue Suche nach: Jangchud, Anuvat
- Neue Suche nach: Prinyawiwatkul, Witoon
- Neue Suche nach: Tungtrakul, Patcharee
In:
Journal of Food Science
;
75
, 6
;
S312-S318
;
2010
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Germination Conditions Affect Selected Quality of Composite Wheat‐Germinated Brown Rice Flour and Bread Formulations
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Beteiligte:Charoenthaikij, Phantipha ( Autor:in ) / Jangchud, Kamolwan ( Autor:in ) / Jangchud, Anuvat ( Autor:in ) / Prinyawiwatkul, Witoon ( Autor:in ) / Tungtrakul, Patcharee ( Autor:in )
-
Erschienen in:Journal of Food Science ; 75, 6 ; S312-S318
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Verlag:
- Neue Suche nach: Blackwell Publishing Inc
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Erscheinungsdatum:01.08.2010
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 75, Ausgabe 6
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