The Use of Fractional Conversion Technique to Investigate the Effects of Testing Parameters on Texture Degradation Kinetics (Englisch)
- Neue Suche nach: Stoneham, T.R.
- Neue Suche nach: Lund, D.B.
- Neue Suche nach: Tong, C.H.
- Neue Suche nach: Stoneham, T.R.
- Neue Suche nach: Lund, D.B.
- Neue Suche nach: Tong, C.H.
In:
Journal of Food Science
;
65
, 6
;
968-973
;
2000
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The Use of Fractional Conversion Technique to Investigate the Effects of Testing Parameters on Texture Degradation Kinetics
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Beteiligte:
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Erschienen in:Journal of Food Science ; 65, 6 ; 968-973
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.09.2000
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 65, Ausgabe 6
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