Heavy metals in marine fish meat and consumer health: a review (Englisch)
- Neue Suche nach: Bosch, Adina C
- Neue Suche nach: O'Neill, Bernadette
- Neue Suche nach: Sigge, Gunnar O
- Neue Suche nach: Kerwath, Sven E
- Neue Suche nach: Hoffman, Louwrens C
- Neue Suche nach: Bosch, Adina C
- Neue Suche nach: O'Neill, Bernadette
- Neue Suche nach: Sigge, Gunnar O
- Neue Suche nach: Kerwath, Sven E
- Neue Suche nach: Hoffman, Louwrens C
In:
Journal of the Science of Food and Agriculture
;
96
, 1
;
32-48
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Heavy metals in marine fish meat and consumer health: a review
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Beteiligte:Bosch, Adina C ( Autor:in ) / O'Neill, Bernadette ( Autor:in ) / Sigge, Gunnar O ( Autor:in ) / Kerwath, Sven E ( Autor:in ) / Hoffman, Louwrens C ( Autor:in )
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Erschienen in:Journal of the Science of Food and Agriculture ; 96, 1 ; 32-48
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsdatum:15.01.2016
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Format / Umfang:17 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 96, Ausgabe 1
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Brief Aims and Scope| 2016
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Issue Information ‐ Info Page| 2016
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Issue Information ‐ Table of Contents| 2016
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Heavy metals in marine fish meat and consumer health: a reviewBosch, Adina C / O'Neill, Bernadette / Sigge, Gunnar O / Kerwath, Sven E / Hoffman, Louwrens C et al. | 2016
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Huanglongbing modifies quality components and flavonoid content of ‘Valencia’ orangesMassenti, Roberto / Lo Bianco, Riccardo / Sandhu, Amandeep K / Gu, Liwei / Sims, Charles et al. | 2016
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Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive propertiesVieira, Vanessa / Fernandes, Ângela / Barros, Lillian / Glamočlija, Jasmina / Ćirić, Ana / Stojković, Dejan / Martins, Anabela / Soković, Marina / Ferreira, Isabel CFR et al. | 2016
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Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion systemZhu, Chao‐Zhi / Zhang, Wan‐Gang / Zhou, Guang‐Hong / Xu, Xing‐Lian et al. | 2016
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Engineering of a thermostable β‐1,3‐1,4‐glucanase from Bacillus altitudinis YC‐9 to improve its catalytic efficiencyMao, Shurui / Gao, Peng / Lu, Zhaoxin / Lu, Fengxia / Zhang, Chong / Zhao, Haizhen / Bie, Xiaomei et al. | 2016
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Effect of harvest time on table grape quality during on‐vine storagePiazzolla, Francesca / Pati, Sandra / Amodio, Maria Luisa / Colelli, Giancarlo et al. | 2016
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Descriptive and hedonic analyses of low‐Phe food formulations containing corn (Zea mays) seedling roots: toward development of a dietary supplement for individuals with phenylketonuriaCliff, Margaret A / Law, Jessica R / Lücker, Joost / Scaman, Christine H / Kermode, Allison R et al. | 2016
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- 160
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In vitro fermentation of total mixed diets differing in concentrate proportion: relative effects of inocula and substratesSerment, Amélie / Giger‐Reverdin, Sylvie / Schmidely, Philippe / Dhumez, Ophélie / Broudiscou, Laurent P / Sauvant, Daniel et al. | 2016
- 169
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Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonariusCrespo‐Sempere, Ana / Selma‐Lázaro, Cristina / Palumbo, Jeffrey D / González‐Candelas, Luis / Martínez‐Culebras, Pedro V et al. | 2016
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Antioxidant effects of proanthocyanidin‐rich natural extracts from grape seed and cupuassu on gastrointestinal mucosaPinent, Montserrat / Castell‐Auví, Anna / Genovese, Maria Inés / Serrano, Joan / Casanova, Angela / Blay, Mayte / Ardévol, Anna et al. | 2016
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Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernelsRiveros, Cecilia G / Nepote, Valeria / Grosso, Nelson R et al. | 2016
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In vitro anti‐inflammatory properties of fermented pepino (Solanum muricatum) milk by γ‐aminobutyric acid‐producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertensionChang, Vincent Hung‐Shu / Chiu, Tsai‐Hsin / Fu, Szu‐Chieh et al. | 2016
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Fast pyrolysis biochar from sawdust improves the quality of desert soils and enhances plant growthLaghari, Mahmood / Hu, Zhiquan / Mirjat, Muhammad Saffar / Xiao, Bo / Tagar, Ahmed Ali / Hu, Mian et al. | 2016
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Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisationGálvez, Raúl Pérez / Carpio, Francisco Javier Espejo / Guadix, Emilia M / Guadix, Antonio et al. | 2016
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Effects of dietary fermentation concentrate of Hericium caput‐medusae (Bull.:Fr.) Pers. on growth performance, digestibility, and intestinal microbiology and morphology in broiler chickensShang, Hong Mei / Song, Hui / Xing, Ya Li / Niu, Shu Li / Ding, Guo Dong / Jiang, Yun Yao / Liang, Feng et al. | 2016
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Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitroDeckardt, Kathrin / Metzler‐Zebeli, Barbara U / Zebeli, Qendrim et al. | 2016
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Antioxidant activity and high‐performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compoundsTalukder, Pratik / Talapatra, Shonima / Ghoshal, Nirmalya / Sen Raychaudhuri, Sarmistha et al. | 2016
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Application of Serratia marcescens RZ‐21 significantly enhances peanut yield and remediates continuously cropped peanut soilMa, Hai‐Yan / Yang, Bo / Wang, Hong‐Wei / Yang, Qi‐Yin / Dai, Chuan‐Chao et al. | 2016
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Enzymatic cell wall degradation of high‐pressure‐homogenized tomato puree and its effect on lycopene bioaccessibilityPalmero, Paola / Colle, Ines / Lemmens, Lien / Panozzo, Agnese / Nguyen, Tuyen Thi My / Hendrickx, Marc / Van Loey, Ann et al. | 2016
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Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacksBeswa, Daniso / Dlamini, Nomusa R / Amonsou, Eric O / Siwela, Muthulisi / Derera, John et al. | 2016
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Biogenic amines in Zamorano cheese: factors involved in their accumulationCombarros‐Fuertes, Patricia / Fernández, Domingo / Arenas, Ricardo / Diezhandino, Isabel / Tornadijo, Maria Eugenia / Fresno, José María et al. | 2016
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Application of self‐organising maps towards segmentation of soybean samples by determination of inorganic compounds contentCremasco, Hágata / Borsato, Dionísio / Angilelli, Karina Gomes / Galão, Olívio Fernandes / Bona, Evandro / Valle, Marcos Eduardo et al. | 2016
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Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approachesProcida, Giuseppe / Cichelli, Angelo / Lagazio, Corrado / Conte, Lanfranco S et al. | 2016
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Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stressSanoubar, Rabab / Cellini, Antonio / Veroni, Anna Maria / Spinelli, Francesco / Masia, Andrea / Vittori Antisari, Livia / Orsini, Francesco / Gianquinto, Giorgio et al. | 2016
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Prevention of retinoic acid‐induced osteoporosis in mice by isoflavone‐enriched soy proteinYang, Juan / Wu, Nana / Peng, Jie / Yang, Xiaoquan / Guo, Jian / Yin, Shouwei / Wang, Jinmei et al. | 2016
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Evaluation of Muscodor suthepensis strain CMU‐Cib462 as a postharvest biofumigant for tangerine fruit rot caused by Penicillium digitatumSuwannarach, Nakarin / Bussaban, Boonsom / Nuangmek, Wipornpan / Pithakpol, Wasna / Jirawattanakul, Bantoon / Matsui, Kenji / Lumyong, Saisamorn et al. | 2016
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Food safety issues in China: a case study of the dairy sectorDong, Xiaoxia / Li, Zhemin et al. | 2016