Effects of cassava processing methods on antinutritional components and health status of children (Englisch)
- Neue Suche nach: Ojo, Omorogieva
- Neue Suche nach: Deane, Rashid
- Neue Suche nach: Ojo, Omorogieva
- Neue Suche nach: Deane, Rashid
In:
Journal of the Science of Food and Agriculture
;
82
, 3
;
252-257
;
2002
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effects of cassava processing methods on antinutritional components and health status of children
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Beteiligte:Ojo, Omorogieva ( Autor:in ) / Deane, Rashid ( Autor:in )
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Erschienen in:Journal of the Science of Food and Agriculture ; 82, 3 ; 252-257
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd.
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Erscheinungsdatum:01.02.2002
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 82, Ausgabe 3
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Effects of cassava processing methods on antinutritional components and health status of childrenOjo, Omorogieva / Deane, Rashid et al. | 2002
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Calendar of meetings| 2002