Effect of Calcium Salts on the Properties of Proteins from Oil Sardine (Sardinella longiceps) During Frozen Storage (Englisch)
- Neue Suche nach: Mathew, Sijo
- Neue Suche nach: Prakash, V.
- Neue Suche nach: Mathew, Sijo
- Neue Suche nach: Prakash, V.
In:
Journal of Food Science
;
71
, 4
;
E178-E183
;
2006
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effect of Calcium Salts on the Properties of Proteins from Oil Sardine (Sardinella longiceps) During Frozen Storage
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Beteiligte:Mathew, Sijo ( Autor:in ) / Prakash, V. ( Autor:in )
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Erschienen in:Journal of Food Science ; 71, 4 ; E178-E183
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Verlag:
- Neue Suche nach: Blackwell Publishing Inc
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Erscheinungsdatum:01.05.2006
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Format / Umfang:6 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 71, Ausgabe 4
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