Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans (Englisch)
- Neue Suche nach: Kashino, Yasuaki
- Neue Suche nach: Murota, Kaeko
- Neue Suche nach: Matsuda, Namiko
- Neue Suche nach: Tomotake, Muneaki
- Neue Suche nach: Hamano, Takuya
- Neue Suche nach: Mukai, Rie
- Neue Suche nach: Terao, Junji
- Neue Suche nach: Kashino, Yasuaki
- Neue Suche nach: Murota, Kaeko
- Neue Suche nach: Matsuda, Namiko
- Neue Suche nach: Tomotake, Muneaki
- Neue Suche nach: Hamano, Takuya
- Neue Suche nach: Mukai, Rie
- Neue Suche nach: Terao, Junji
In:
Journal of Food Science
;
80
, 11
;
H2597-H2602
;
2015
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans
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Beteiligte:Kashino, Yasuaki ( Autor:in ) / Murota, Kaeko ( Autor:in ) / Matsuda, Namiko ( Autor:in ) / Tomotake, Muneaki ( Autor:in ) / Hamano, Takuya ( Autor:in ) / Mukai, Rie ( Autor:in ) / Terao, Junji ( Autor:in )
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Erschienen in:Journal of Food Science ; 80, 11 ; H2597-H2602
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Verlag:
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Erscheinungsdatum:01.11.2015
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 80, Ausgabe 11
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