Utilisation of chickpea protein isolates for production of peptides with angiotensin I‐converting enzyme (ACE)‐inhibitory activity (Englisch)
- Neue Suche nach: Pedroche, Justo
- Neue Suche nach: Yust, María M
- Neue Suche nach: Girón‐Calle, Julio
- Neue Suche nach: Alaiz, Manuel
- Neue Suche nach: Millán, Francisco
- Neue Suche nach: Vioque, Javier
- Neue Suche nach: Pedroche, Justo
- Neue Suche nach: Yust, María M
- Neue Suche nach: Girón‐Calle, Julio
- Neue Suche nach: Alaiz, Manuel
- Neue Suche nach: Millán, Francisco
- Neue Suche nach: Vioque, Javier
In:
Journal of the Science of Food and Agriculture
;
82
, 9
;
960-965
;
2002
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Utilisation of chickpea protein isolates for production of peptides with angiotensin I‐converting enzyme (ACE)‐inhibitory activity
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Beteiligte:Pedroche, Justo ( Autor:in ) / Yust, María M ( Autor:in ) / Girón‐Calle, Julio ( Autor:in ) / Alaiz, Manuel ( Autor:in ) / Millán, Francisco ( Autor:in ) / Vioque, Javier ( Autor:in )
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Erschienen in:Journal of the Science of Food and Agriculture ; 82, 9 ; 960-965
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd.
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Erscheinungsdatum:01.07.2002
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Format / Umfang:6 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 82, Ausgabe 9
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