Influence of storage temperature and ascorbic acid addition on pomegranate juice (Englisch)
- Neue Suche nach: Martí, Nuria
- Neue Suche nach: Pérez‐Vicente, Antonio
- Neue Suche nach: García‐Viguera, Cristina
- Neue Suche nach: Martí, Nuria
- Neue Suche nach: Pérez‐Vicente, Antonio
- Neue Suche nach: García‐Viguera, Cristina
In:
Journal of the Science of Food and Agriculture
;
82
, 2
;
217-221
;
2002
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Influence of storage temperature and ascorbic acid addition on pomegranate juice
-
Beteiligte:Martí, Nuria ( Autor:in ) / Pérez‐Vicente, Antonio ( Autor:in ) / García‐Viguera, Cristina ( Autor:in )
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Erschienen in:Journal of the Science of Food and Agriculture ; 82, 2 ; 217-221
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd.
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Erscheinungsdatum:15.01.2002
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Format / Umfang:5 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 82, Ausgabe 2
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