Protein refolding is improved by adding nonionic polyethylene glycol monooleyl ethers with various polyethylene glycol lengths (Englisch)
- Neue Suche nach: Yamamoto, Etsushi
- Neue Suche nach: Yamaguchi, Satoshi
- Neue Suche nach: Nagamune, Teruyuki
- Neue Suche nach: Yamamoto, Etsushi
- Neue Suche nach: Yamaguchi, Satoshi
- Neue Suche nach: Nagamune, Teruyuki
In:
Biotechnology Journal
;
12
, 5
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Protein refolding is improved by adding nonionic polyethylene glycol monooleyl ethers with various polyethylene glycol lengths
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Beteiligte:
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Erschienen in:Biotechnology Journal ; 12, 5
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Verlag:
- Neue Suche nach: WILEY‐VCH Verlag
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Erscheinungsdatum:01.05.2017
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 12, Ausgabe 5
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