Dihydroxyacetone‐induced death is accompanied by advanced glycation endproduct formation in selected proteins of Saccharomyces cerevisiae and Caenorhabditis elegans (Englisch)
- Neue Suche nach: Molin, Mikael
- Neue Suche nach: Pilon, Marc
- Neue Suche nach: Blomberg, Anders
- Neue Suche nach: Molin, Mikael
- Neue Suche nach: Pilon, Marc
- Neue Suche nach: Blomberg, Anders
In:
PROTEOMICS
;
7
, 20
;
3764-3774
;
2007
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Dihydroxyacetone‐induced death is accompanied by advanced glycation endproduct formation in selected proteins of Saccharomyces cerevisiae and Caenorhabditis elegans
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Beteiligte:
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Erschienen in:PROTEOMICS ; 7, 20 ; 3764-3774
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Verlag:
- Neue Suche nach: WILEY‐VCH Verlag
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Erscheinungsdatum:01.10.2007
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Format / Umfang:11 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 7, Ausgabe 20
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From Our Sister Journal: Proteomics 20/2007| 2007
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Cover Picture: Proteomics 20/2007| 2007
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In this issue: Proteomics 20/2007| 2007
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