Variation of Free Asparagine Concentration and Association with Quality Parameters for Hard Red Spring Wheat Grown in North Dakota (Englisch)
- Neue Suche nach: Ohm, Jae‐Bom
- Neue Suche nach: Mergoum, Mohamed
- Neue Suche nach: Simsek, Senay
- Neue Suche nach: Ohm, Jae‐Bom
- Neue Suche nach: Mergoum, Mohamed
- Neue Suche nach: Simsek, Senay
In:
Cereal Chemistry
;
94
, 4
;
712-716
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Variation of Free Asparagine Concentration and Association with Quality Parameters for Hard Red Spring Wheat Grown in North Dakota
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Beteiligte:
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Erschienen in:Cereal Chemistry ; 94, 4 ; 712-716
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Verlag:
- Neue Suche nach: Cereal Chemistry
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Erscheinungsdatum:01.07.2017
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Format / Umfang:5 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 94, Ausgabe 4
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