Effect of ageing time on quality characteristics of different bovine muscles (Englisch)
- Neue Suche nach: Sadowska, Anna
- Neue Suche nach: Świderski, Franciszek
- Neue Suche nach: Kostyra, Eliza
- Neue Suche nach: Rachtan‐Janicka, Joanna
- Neue Suche nach: Najman, Katarzyna
- Neue Suche nach: Sadowska, Anna
- Neue Suche nach: Świderski, Franciszek
- Neue Suche nach: Kostyra, Eliza
- Neue Suche nach: Rachtan‐Janicka, Joanna
- Neue Suche nach: Najman, Katarzyna
In:
International Journal of Food Science & Technology
;
55
, 3
;
1189-1198
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of ageing time on quality characteristics of different bovine muscles
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Beteiligte:Sadowska, Anna ( Autor:in ) / Świderski, Franciszek ( Autor:in ) / Kostyra, Eliza ( Autor:in ) / Rachtan‐Janicka, Joanna ( Autor:in ) / Najman, Katarzyna ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 55, 3 ; 1189-1198
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Verlag:
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Erscheinungsdatum:01.03.2020
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 55, Ausgabe 3
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Issue Information| 2020