Efficacy mechanisms research progress of the active components in the characteristic woody edible oils (Englisch)
Freier Zugriff
- Neue Suche nach: Xu, Lili
- Neue Suche nach: Wang, Wei
- Neue Suche nach: Bai, Kaiwen
- Neue Suche nach: Wu, Yi
- Neue Suche nach: Ling, Yilin
- Neue Suche nach: Kong, Xiaoyue
- Neue Suche nach: Agusti, Romero
- Neue Suche nach: Qi, Qianhui
- Neue Suche nach: Zheng, Zhaisheng
- Neue Suche nach: Yuan, Ming'an
- Neue Suche nach: Chen, Le
- Neue Suche nach: Liu, Lianliang
- Neue Suche nach: Weng, Peifang
- Neue Suche nach: Zhang, Yu
- Neue Suche nach: Xu, Lili
- Neue Suche nach: Wang, Wei
- Neue Suche nach: Bai, Kaiwen
- Neue Suche nach: Wu, Yi
- Neue Suche nach: Ling, Yilin
- Neue Suche nach: Kong, Xiaoyue
- Neue Suche nach: Agusti, Romero
- Neue Suche nach: Qi, Qianhui
- Neue Suche nach: Zheng, Zhaisheng
- Neue Suche nach: Yuan, Ming'an
- Neue Suche nach: Chen, Le
- Neue Suche nach: Liu, Lianliang
- Neue Suche nach: Weng, Peifang
- Neue Suche nach: Zhang, Yu
In:
Food Frontiers
;
4
, 4
;
1578-1605
;
2023
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Efficacy mechanisms research progress of the active components in the characteristic woody edible oils
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Beteiligte:Xu, Lili ( Autor:in ) / Wang, Wei ( Autor:in ) / Bai, Kaiwen ( Autor:in ) / Wu, Yi ( Autor:in ) / Ling, Yilin ( Autor:in ) / Kong, Xiaoyue ( Autor:in ) / Agusti, Romero ( Autor:in ) / Qi, Qianhui ( Autor:in ) / Zheng, Zhaisheng ( Autor:in ) / Yuan, Ming'an ( Autor:in )
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Erschienen in:Food Frontiers ; 4, 4 ; 1578-1605
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Verlag:
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Erscheinungsdatum:01.12.2023
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Format / Umfang:28 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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