Are Free Fatty Acids Effective Taste Stimuli in Humans? (Englisch)
Presented at the Symposium “The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond” Held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., June 12, 2011
- Neue Suche nach: Tucker, Robin M.
- Neue Suche nach: Mattes, Richard D.
- Neue Suche nach: Tucker, Robin M.
- Neue Suche nach: Mattes, Richard D.
In:
Journal of Food Science
;
77
, 3
;
S148-S151
;
2012
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Are Free Fatty Acids Effective Taste Stimuli in Humans?
-
Untertitel:Presented at the Symposium “The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond” Held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., June 12, 2011
-
Beteiligte:Tucker, Robin M. ( Autor:in ) / Mattes, Richard D. ( Autor:in )
-
Erschienen in:Journal of Food Science ; 77, 3 ; S148-S151
-
Verlag:
- Neue Suche nach: Blackwell Publishing Inc
-
Erscheinungsdatum:01.03.2012
-
Format / Umfang:4 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 77, Ausgabe 3
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- C284
-
Rapid Discrimination and Characterization of Vanilla Bean Extracts by Attenuated Total Reflection Infrared Spectroscopy and Selected Ion Flow Tube Mass SpectrometrySharp, Michael D. / Kocaoglu‐Vurma, Nurdan A. / Langford, Vaughan / Rodriguez‐Saona, Luis E. / Harper, W. James et al. | 2012
- C293
-
Purification of a Novel Pepsin Inhibitor from Coriolus versicolor and its Biochemical PropertiesZhang, Guo‐Qiang / Zhang, Qiu‐Ping / Sun, Ying / Tian, Ya‐Ping / Zhou, Nan‐Di et al. | 2012
- C298
-
Irreversible Sediment Formation in Green Tea InfusionsXu, Yong‐Quan / Chen, Gen‐Sheng / Wang, Qiu‐Shuang / Yuan, Hai‐Bo / Feng, Chun‐Hong / Yin, Jun‐Feng et al. | 2012
- C303
-
Black Rice Bran as an Ingredient in Noodles: Chemical and Functional EvaluationKong, Suhyun / Kim, Dae‐Jung / Oh, Sea‐Kwan / Choi, Im‐Soo / Jeong, Heon‐Sang / Lee, Junsoo et al. | 2012
- C308
-
Physical and Chemical Stability of Tagatose PowderGrant, Lenese D. / Bell, Leonard N. et al. | 2012
- C314
-
Effects of L‐Ascorbic Acid on Physicochemical Characteristics of Wheat StarchMajzoobi, Mahsa / Radi, Mohsen / Farahnaky, Asgar / Tongdang, Tawee et al. | 2012
- C319
-
Assessment of the Validity of Maturity Metrics for Predicting the Volatile Composition of Concord Grape JuiceIyer, Meera M. / Sacks, Gavin L. / Padilla‐Zakour, Olga I. et al. | 2012
- C326
-
Effect of the Type of Oil on the Evolution of Volatile Compounds of Taralli During StorageGiarnetti, Mariagrazia / Caponio, Francesco / Paradiso, Vito M / Summo, Carmine / Gomes, Tommaso et al. | 2012
- E74
-
Effect of Cocoa Butter Structure on Oil MigrationMaleky, Fatemeh / McCarthy, Kathryn L. / McCarthy, Michael J. / Marangoni, Alejandro G. et al. | 2012
- i
-
Cover Caption| 2012
- iii
-
Industrial Applications of Selected JFS Articles| 2012
- M156
-
Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruberHajjaj, Hassan / François, Jean‐Marie / Goma, Gérard / Blanc, Philippe J. et al. | 2012
- M160
-
Temporal Variation of Microbiological and Chemical Quality of Noncarbonated Bottled Drinking Water Sold in Sri LankaHerath, A.T. / Abayasekara, C.L. / Chandrajith, Rohana / Adikaram, N.K.B. et al. | 2012
- M165
-
Enhanced Antimicrobial Activity of Nisin‐Loaded Liposomal Nanoparticles against Foodborne PathogensZou, Yunyun / Lee, Hyeon‐Yong / Seo, Yong‐Chang / Ahn, Juhee et al. | 2012
- M171
-
Cold Plasma Reduction of Salmonella and Escherichia coli O157:H7 on Almonds Using Ambient Pressure GasesNiemira, Brendan A. et al. | 2012
- M176
-
Effect of Mannoproteins on the Growth, Gastrointestinal Viability, and Adherence to Caco‐2 Cells of Lactic Acid BacteriaGanan, M. / Carrascosa, A.V. / de Pascual‐Teresa, S. / Martinez‐Rodriguez, A.J. et al. | 2012
- S135
-
Determination of Absolute Threshold and Just Noticeable Difference in the Sensory Perception of PungencyOrellana‐Escobedo, L. / Ornelas‐Paz, J.J. / Olivas, G.I. / Guerrero‐Beltran, J.A. / Jimenez‐Castro, J. / Sepulveda, D.R. et al. | 2012
- S140
-
Mechanisms for Sensing Fat in Food in the Mouth*Rolls, Edmund T. et al. | 2012
- S143
-
Genetic Influences on Oral Fat Perception and PreferenceKeller, Kathleen L. et al. | 2012
- S148
-
Are Free Fatty Acids Effective Taste Stimuli in Humans?Tucker, Robin M. / Mattes, Richard D. et al. | 2012
- T58
-
Glycoalkaloids (α‐Chaconine and α‐Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake AssessmentAziz, Abdul / Randhawa, Muhammad Atif / Butt, Masood Sadiq / Asghar, Ali / Yasin, Muhammad / Shibamoto, Takayuki et al. | 2012
- v
-
Ethics in Publishing: What Are Some of the Concerns?Lund, Daryl et al. | 2012
- vi
-
The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure, and BeyondTepper, Beverly J et al. | 2012