Effect of barrel temperature and feed moisture on the physical properties of chickpea, sorghum, and maize extrudates and the functionality of their resultant flours—Part 1 (Englisch)
- Neue Suche nach: Wang, Shuyang
- Neue Suche nach: Ai, Yongfeng
- Neue Suche nach: Hood‐Niefer, Shannon
- Neue Suche nach: Nickerson, Michael T.
- Neue Suche nach: Wang, Shuyang
- Neue Suche nach: Ai, Yongfeng
- Neue Suche nach: Hood‐Niefer, Shannon
- Neue Suche nach: Nickerson, Michael T.
In:
Cereal Chemistry
;
96
, 4
;
609-620
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of barrel temperature and feed moisture on the physical properties of chickpea, sorghum, and maize extrudates and the functionality of their resultant flours—Part 1
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Beteiligte:Wang, Shuyang ( Autor:in ) / Ai, Yongfeng ( Autor:in ) / Hood‐Niefer, Shannon ( Autor:in ) / Nickerson, Michael T. ( Autor:in )
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Erschienen in:Cereal Chemistry ; 96, 4 ; 609-620
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Verlag:
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Erscheinungsdatum:01.07.2019
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Format / Umfang:12 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 96, Ausgabe 4
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Issue Information| 2019
- 609
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Effect of barrel temperature and feed moisture on the physical properties of chickpea, sorghum, and maize extrudates and the functionality of their resultant flours—Part 1Wang, Shuyang / Ai, Yongfeng / Hood‐Niefer, Shannon / Nickerson, Michael T. et al. | 2019
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Effect of barrel temperature and feed moisture on the physical properties of chickpea–sorghum and chickpea–maize extrudates, and the functionality and nutritional value of their resultant flours—Part IIWang, Shuyang / Nosworthy, Matthew G. / House, James D. / Ai, Yongfeng / Hood‐Niefer, Shannon / Nickerson, Michael T. et al. | 2019
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