Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark (Englisch)
- Neue Suche nach: Majewska, Małgorzata P.
- Neue Suche nach: Kowalik, Barbara
- Neue Suche nach: Majewska, Małgorzata P.
- Neue Suche nach: Kowalik, Barbara
In:
European Journal of Lipid Science and Technology
;
122
, 2
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark
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Beteiligte:Majewska, Małgorzata P. ( Autor:in ) / Kowalik, Barbara ( Autor:in )
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Erschienen in:
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Verlag:
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Erscheinungsdatum:01.02.2020
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 122, Ausgabe 2
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Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak BarkMajewska, Małgorzata P. / Kowalik, Barbara et al. | 2020
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