Cover Image, Volume 6, Issue 5 (Englisch)
Freier Zugriff
- Neue Suche nach: Gao, Yuanpei
- Neue Suche nach: Fukushima, Hideto
- Neue Suche nach: Deng, Shanggui
- Neue Suche nach: Jia, Ru
- Neue Suche nach: Osako, Kazufumi
- Neue Suche nach: Okazaki, Emiko
- Neue Suche nach: Gao, Yuanpei
- Neue Suche nach: Fukushima, Hideto
- Neue Suche nach: Deng, Shanggui
- Neue Suche nach: Jia, Ru
- Neue Suche nach: Osako, Kazufumi
- Neue Suche nach: Okazaki, Emiko
In:
Food Science & Nutrition
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6
, 5
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i
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Cover Image, Volume 6, Issue 5
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Beteiligte:Gao, Yuanpei ( Autor:in ) / Fukushima, Hideto ( Autor:in ) / Deng, Shanggui ( Autor:in ) / Jia, Ru ( Autor:in ) / Osako, Kazufumi ( Autor:in ) / Okazaki, Emiko ( Autor:in )
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Erschienen in:Food Science & Nutrition ; 6, 5 ; i
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Verlag:
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Erscheinungsdatum:01.07.2018
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Format / Umfang:2 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 6, Ausgabe 5
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Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of UgandaOkello, Jaspher / Okullo, John B. L. / Eilu, Gerald / Nyeko, Philip / Obua, Joseph et al. | 2018
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Effect of partial or total supplementation of soybean meal with fluted pumpkin (Telfairia occidentalis) seed meal in the diet of hybrid Catfish (Heteroclarias) fingerlingsOmosowone, Olamiposi Olajumoke / Ogunrinde, Abibat Motunrayo et al. | 2018
- 1196
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Protein cross‐linking and the Maillard reaction decrease the solubility of milk protein concentratesFan, Fengjiao / Liu, Meng / Shi, Pujie / Xu, Xianbing / Lu, Weihong / Wang, Zhenyu / Du, Ming et al. | 2018
- 1204
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Effect of high‐amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSMMojarrad, Lida Shahsavani / Rafe, Ali et al. | 2018
- 1214
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Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruitsSir Elkhatim, Khitma A. / Elagib, Randa A. A. / Hassan, Amro B. et al. | 2018
- 1220
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Effect of component quality on sensory characteristics of a fish soupKumpulainen, Tommi E. M. / Sandell, Mari A. / Hopia, Anu I. et al. | 2018
- 1229
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Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gelGao, Yuanpei / Fukushima, Hideto / Deng, Shanggui / Jia, Ru / Osako, Kazufumi / Okazaki, Emiko et al. | 2018
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Microbiological assessment of maize ogi cofermented with pigeon peaOmemu, Adebukunola Mobolaji / Okafor, Uchechukwu Ifeoma / Obadina, Adewale O. / Bankole, Mobolaji O. / Adeyeye, Samuel Ayofemi Olalekan et al. | 2018
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Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oilPerales‐Jasso, Yessica J. / Gamez‐Noyola, Stephannie A. / Aranda‐Ruiz, Juana / Hernandez‐Martinez, Carlos A. / Gutierrez‐Soto, Guadalupe / Luna‐Maldonado, Alejandro I. / Silva‐Vazquez, Ramon / Hume, Michael E. / Mendez‐Zamora, Gerardo et al. | 2018
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Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powderAlcantara Marte, Yanilka / Alcantara Marte, Yulisa / Tejada, Andrea Escotto / Ros Berruezo, Gaspar et al. | 2018
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Food preservation by Larrea divaricata extract: participation of polyphenolsPeralta, Ignacio / Marrassini, Carla / Filip, Rosana / Alonso, Maria R. / Anesini, Claudia et al. | 2018
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Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook‐dried processYoon, In Seong / Lee, Gyoon‐Woo / Kang, Sang In / Park, Sun Young / Lee, Jung Suck / Kim, Jin‐Soo / Heu, Min Soo et al. | 2018
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Acetylation of Amaranthus viridis starch: Modeling and process parameters optimizationFasuan, Temitope Omolayo / Akanbi, Charles Taiwo / Betiku, Eriola et al. | 2018
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Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processesGhani, Nurul Aqilah A. / Channip, Amy‐Arniza / Chok Hwee Hwa, Phoebe / Ja'afar, Fairuzeta / Yasin, Hartini M. / Usman, Anwar et al. | 2018
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Antiwrinkle and antimelanogenesis activity of the ethanol extracts of Lespedeza cuneata G. Don for development of the cosmeceutical ingredientsLee, Jongsung / Ji, Jun / Park, See‐Hyoung et al. | 2018
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Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate)Mohibbullah, Md. / Won, Na Eun / Jeon, Jong‐Hoe / An, Jeong Hyeon / Park, Yeseul / Kim, Hari / Bashir, Khawaja Muhammad Imran / Park, Sun‐Mee / Kim, Young Soo / Yoon, Sung‐Joon et al. | 2018
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Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf‐life of two banana cultivarsHosseini, Marjan Sadat / Zahedi, Seyed Morteza / Abadía, Javier / Karimi, Mahdieh et al. | 2018
- i
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Cover Image, Volume 6, Issue 5Gao, Yuanpei / Fukushima, Hideto / Deng, Shanggui / Jia, Ru / Osako, Kazufumi / Okazaki, Emiko et al. | 2018