YouTube and food allergy: An appraisal of the educational quality of information (Englisch)
- Neue Suche nach: Reddy, Keerthi
- Neue Suche nach: Kearns, Mary
- Neue Suche nach: Alvarez‐Arango, Santiago
- Neue Suche nach: Carrillo‐Martin, Ismael
- Neue Suche nach: Cuervo‐Pardo, Nathaly
- Neue Suche nach: Cuervo‐Pardo, Lyda
- Neue Suche nach: Dimov, Ves
- Neue Suche nach: Lang, David M.
- Neue Suche nach: Lopez‐Alvarez, Sonia
- Neue Suche nach: Schroer, Brian
- Neue Suche nach: Mohan, Kaushik
- Neue Suche nach: Dula, Mark
- Neue Suche nach: Zheng, Simin
- Neue Suche nach: Kozinetz, Claudia
- Neue Suche nach: Gonzalez‐Estrada, Alexei
- Neue Suche nach: Reddy, Keerthi
- Neue Suche nach: Kearns, Mary
- Neue Suche nach: Alvarez‐Arango, Santiago
- Neue Suche nach: Carrillo‐Martin, Ismael
- Neue Suche nach: Cuervo‐Pardo, Nathaly
- Neue Suche nach: Cuervo‐Pardo, Lyda
- Neue Suche nach: Dimov, Ves
- Neue Suche nach: Lang, David M.
- Neue Suche nach: Lopez‐Alvarez, Sonia
- Neue Suche nach: Schroer, Brian
- Neue Suche nach: Mohan, Kaushik
- Neue Suche nach: Dula, Mark
- Neue Suche nach: Zheng, Simin
- Neue Suche nach: Kozinetz, Claudia
- Neue Suche nach: Gonzalez‐Estrada, Alexei
In:
Pediatric Allergy and Immunology
;
29
, 4
;
410-416
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:YouTube and food allergy: An appraisal of the educational quality of information
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Beteiligte:Reddy, Keerthi ( Autor:in ) / Kearns, Mary ( Autor:in ) / Alvarez‐Arango, Santiago ( Autor:in ) / Carrillo‐Martin, Ismael ( Autor:in ) / Cuervo‐Pardo, Nathaly ( Autor:in ) / Cuervo‐Pardo, Lyda ( Autor:in ) / Dimov, Ves ( Autor:in ) / Lang, David M. ( Autor:in ) / Lopez‐Alvarez, Sonia ( Autor:in ) / Schroer, Brian ( Autor:in )
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Erschienen in:Pediatric Allergy and Immunology ; 29, 4 ; 410-416
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Verlag:
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Erscheinungsdatum:01.06.2018
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 29, Ausgabe 4
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Issue Information ‐ Editorial Board| 2018
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Issue Information ‐ TOC| 2018
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Editorial comments on this issue of the JournalEigenmann, Philippe et al. | 2018
- 341
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Safety and efficacy of epicutaneous immunotherapy for food allergyWang, Julie / Sampson, Hugh A. et al. | 2018
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Molecular sensitization patterns and influence of molecular diagnosis in immunotherapy prescription in children sensitized to both grass and olive pollenMartínez‐Cañavate Burgos, Ana / Torres‐Borrego, Javier / Molina Terán, Ana Belén / Corzo, Jose Luis / García, Blanca Esther / Rodríguez Pacheco, Ramón / Moreno Aguilar, Carmen / Dávila, Ignacio et al. | 2018
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Mechanical bacterial lysate administration prevents exacerbation in allergic asthmatic children—The EOLIA studyEmeryk, Andrzej / Bartkowiak‐Emeryk, Malgorzata / Raus, Zbigniew / Braido, Fulvio / Ferlazzo, Guido / Melioli, Giovanni et al. | 2018
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Early food allergy and respiratory allergy symptoms and attention‐deficit/hyperactivity disorder in Chinese children: A cross‐sectional studyJiang, Xiaodong / Shen, Chun / Dai, Yuan / Jiang, Fan / Li, Shenghui / Shen, Xiaoming / Hu, Yan / Li, Fei et al. | 2018
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YouTube and food allergy: An appraisal of the educational quality of informationReddy, Keerthi / Kearns, Mary / Alvarez‐Arango, Santiago / Carrillo‐Martin, Ismael / Cuervo‐Pardo, Nathaly / Cuervo‐Pardo, Lyda / Dimov, Ves / Lang, David M. / Lopez‐Alvarez, Sonia / Schroer, Brian et al. | 2018
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Increasing specific immunoglobulin E levels correlate with the risk of anaphylaxis during an oral food challengeYanagida, Noriyuki / Sato, Sakura / Takahashi, Kyohei / Nagakura, Ken‐ichi / Asaumi, Tomoyuki / Ogura, Kiyotake / Ebisawa, Motohiro et al. | 2018
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Sirolimus as an alternative treatment in patients with granulomatous‐lymphocytic lung disease and humoral immunodeficiency with impaired regulatory T cellsDeyà‐Martínez, Angela / Esteve‐Solé, Ana / Vélez‐Tirado, Natalia / Celis, Veronica / Costa, Jordi / Cols, Maria / Jou, Cristina / Vlagea, Alexandru / Plaza‐Martin, Ana María / Juan, Manel et al. | 2018
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Ingestion of partially hydrolyzed whey protein suppresses epicutaneous sensitization to β‐lactoglobulin in miceMatsubara, Takeshi / Iwamoto, Hiroshi / Nakazato, Yuki / Okamoto, Tomoyuki / Ehara, Tatsuya / Izumi, Hirohisa / Takeda, Yasuhiro et al. | 2018
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Serum 25‐hydroxyvitamin D, metabolome, and bronchiolitis severity among infants—A multicenter cohort studyHasegawa, Kohei / Stewart, Christopher J. / Celedón, Juan C. / Mansbach, Jonathan M. / Tierney, Courtney / Camargo, Carlos A. Jr et al. | 2018
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Shift from IgE‐mediated cow's milk allergy to food protein‐induced enterocolitis syndrome in 2 infantsBarni, Simona / Mori, Francesca / Bianchi, Annamaria / Pucci, Neri / Novembre, Elio et al. | 2018
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A quality improvement initiative to increase access to food challengesMacGinnitie, Andrew / Kamalia, Radhika / Alvernaz, Luis / Timmons, Karol / Hamel, Victoria / Lafreniere, Alexander / Minsk, Brian / Platt, Craig / Lee, Pui / Burke‐Roberts, Elizabeth et al. | 2018
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Serum sickness–like reaction in a pediatric patient using omalizumab for chronic spontaneous urticariaEapen, Amy / Kloepfer, Kirsten M. et al. | 2018
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Burkholderia gladioli‐associated facial pustulosis as a first sign of chronic granulomatous disease in a child – Case report and reviewMarom, Adiel / Miron, Dan / Wolach, Baruch / Gavrieli, Ronit / Rottem, Menachem et al. | 2018
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Kappa‐deleting recombination excision circle levels remain low or undetectable throughout life in patients with X‐linked agammaglobulinemiaKing, Jovanka / Borte, Stephan / Brodszki, Nicholas / von Döbeln, Ulrika / Smith, C. I. Edvard / Hammarström, Lennart et al. | 2018
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Comments on Filipiak‐Pittroff et alWjst, Matthias et al. | 2018
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Comments on Schocker et alChirumbolo, Salvatore / Bjørklund, Geir / Vella, Antonio et al. | 2018
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Reply to Chirumbolo et al.Schocker, F. / Recke, A. / Kull, S. / Worm, M. / Behrends, J. / Jappe, U. et al. | 2018