Evaluation of honey authenticity in Thailand by analysis of carbon stable isotope ratio using elemental analyser coupled to isotope ratio mass spectrometry and cavity ring‐down spectrometry (Englisch)
- Neue Suche nach: Kamdee, Kiattipong
- Neue Suche nach: Naksuriyawong, Sasiwimon
- Neue Suche nach: Uapoonphol, Nichtima
- Neue Suche nach: Fungklin, Ratchai
- Neue Suche nach: Esor, Jeerawat
- Neue Suche nach: Permnamtip, Vorapot
- Neue Suche nach: Meepho, Sang‐arun
- Neue Suche nach: Judprasong, Kunchit
- Neue Suche nach: Kamdee, Kiattipong
- Neue Suche nach: Naksuriyawong, Sasiwimon
- Neue Suche nach: Uapoonphol, Nichtima
- Neue Suche nach: Fungklin, Ratchai
- Neue Suche nach: Esor, Jeerawat
- Neue Suche nach: Permnamtip, Vorapot
- Neue Suche nach: Meepho, Sang‐arun
- Neue Suche nach: Judprasong, Kunchit
In:
International Journal of Food Science & Technology
;
58
, 5
;
2458-2464
;
2023
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Evaluation of honey authenticity in Thailand by analysis of carbon stable isotope ratio using elemental analyser coupled to isotope ratio mass spectrometry and cavity ring‐down spectrometry
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Beteiligte:Kamdee, Kiattipong ( Autor:in ) / Naksuriyawong, Sasiwimon ( Autor:in ) / Uapoonphol, Nichtima ( Autor:in ) / Fungklin, Ratchai ( Autor:in ) / Esor, Jeerawat ( Autor:in ) / Permnamtip, Vorapot ( Autor:in ) / Meepho, Sang‐arun ( Autor:in ) / Judprasong, Kunchit ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 58, 5 ; 2458-2464
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Verlag:
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Erscheinungsdatum:01.05.2023
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Format / Umfang:2464 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 58, Ausgabe 5
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