Beneficial effect of yam on the amyloid β‐protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence (Englisch)
- Neue Suche nach: Chan, Yin‐Ching
- Neue Suche nach: Hsu, Cheng‐Kuang
- Neue Suche nach: Wang, Ming‐Fu
- Neue Suche nach: Liao, Jiunn‐Wang
- Neue Suche nach: Su, Ting‐Ya
- Neue Suche nach: Chan, Yin‐Ching
- Neue Suche nach: Hsu, Cheng‐Kuang
- Neue Suche nach: Wang, Ming‐Fu
- Neue Suche nach: Liao, Jiunn‐Wang
- Neue Suche nach: Su, Ting‐Ya
In:
Journal of the Science of Food and Agriculture
;
86
, 10
;
1517-1525
;
2006
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Beneficial effect of yam on the amyloid β‐protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence
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Beteiligte:Chan, Yin‐Ching ( Autor:in ) / Hsu, Cheng‐Kuang ( Autor:in ) / Wang, Ming‐Fu ( Autor:in ) / Liao, Jiunn‐Wang ( Autor:in ) / Su, Ting‐Ya ( Autor:in )
-
Erschienen in:Journal of the Science of Food and Agriculture ; 86, 10 ; 1517-1525
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd.
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Erscheinungsdatum:15.08.2006
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Format / Umfang:9 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 86, Ausgabe 10
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