Influence of soil cover and N and K fertilization on the quality of biofortified QPM in the humid tropics (Englisch)
- Neue Suche nach: de Moura‐Silva, Aline Gomes
- Neue Suche nach: Aguiar, Alana das Chagas Ferreira
- Neue Suche nach: de Moura, Emanoel Gomes
- Neue Suche nach: Jorge, Neuza
- Neue Suche nach: de Moura‐Silva, Aline Gomes
- Neue Suche nach: Aguiar, Alana das Chagas Ferreira
- Neue Suche nach: de Moura, Emanoel Gomes
- Neue Suche nach: Jorge, Neuza
In:
Journal of the Science of Food and Agriculture
;
96
, 11
;
3807-3812
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Influence of soil cover and N and K fertilization on the quality of biofortified QPM in the humid tropics
-
Beteiligte:de Moura‐Silva, Aline Gomes ( Autor:in ) / Aguiar, Alana das Chagas Ferreira ( Autor:in ) / de Moura, Emanoel Gomes ( Autor:in ) / Jorge, Neuza ( Autor:in )
-
Erschienen in:Journal of the Science of Food and Agriculture ; 96, 11 ; 3807-3812
-
Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
-
Erscheinungsdatum:01.08.2016
-
Format / Umfang:6 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 96, Ausgabe 11
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3621
-
Brief Aims and Scope| 2016
- 3622
-
Issue Information ‐ Info Page| 2016
- 3623
-
Issue Information ‐ Table of Contents| 2016
- 3627
-
Recent developments in identifying and quantifying emotions during food consumptionKenney, Erica / Adhikari, Koushik et al. | 2016
- 3631
-
Food‐derived immunomodulatory peptidesSantiago‐López, Lourdes / Hernández‐Mendoza, Adrián / Vallejo‐Cordoba, Belinda / Mata‐Haro, Verónica / González‐Córdova, Aarón F et al. | 2016
- 3642
-
Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markersPasqualone, Antonella / Montemurro, Cinzia / di Rienzo, Valentina / Summo, Carmine / Paradiso, Vito Michele / Caponio, Francesco et al. | 2016
- 3658
-
The impact of elevated CO2 and temperature on grain quality of rice grown under open‐air field conditionsJing, Liquan / Wang, Juan / Shen, Shibo / Wang, Yunxia / Zhu, Jianguo / Wang, Yulong / Yang, Lianxin et al. | 2016
- 3668
-
Color, sensory and physicochemical attributes of beef burger made using meat from young bulls fed levels of licuri cakede Gouvêa, Ana AL / Oliveira, Ronaldo L / Leão, André G / Assis, Dallyson YC / Bezerra, Leilson R / Nascimento Júnior, Nilton G / Trajano, Jaqueline S / Pereira, Elzania S et al. | 2016
- 3673
-
Development of an immunochromatographic test strip for simultaneous qualitative and quantitative detection of ochratoxin A and zearalenone in cerealSun, Yaning / Xing, Guangxu / Yang, Jifei / Wang, Fangyu / Deng, Ruiguang / Zhang, Gaiping / Hu, Xiaofei / Zhang, Yong et al. | 2016
- 3679
-
Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgareFina, Brenda L / Lupo, Maela / Dri, Nicolas / Lombarte, Mercedes / Rigalli, Alfredo et al. | 2016
- 3688
-
Optimisation of ultrasound‐assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodologyOladejo, Ayobami Olayemi / Ma, Haile et al. | 2016
- 3694
-
Effect of seed pelleting with biocontrol agents on growth and colonisation of roots of mungbean by root‐infecting fungiRamzan, Nadia / Noreen, Nayara / Perveen, Zahida / Shahzad, Saleem et al. | 2016
- 3701
-
Improving phosphorus uptake and wheat productivity by phosphoric acid application in alkaline calcareous soilsAkhtar, Muhammad / Yaqub, Muhammad / Naeem, Asif / Ashraf, Muhammad / Hernandez, Vicente Espinosa et al. | 2016
- 3708
-
Serum metabolomics analysis of rat after intragastric infusion of Pu‐erh theabrowninLiu, Jian / Peng, Chun‐xiu / Gao, Bin / Gong, Jia‐shun et al. | 2016
- 3717
-
Antihyperlipidemic effect of Acanthopanax senticosus (Rupr. et Maxim) Harms leaves in high‐fat‐diet fed miceNishida, Miyako / Kondo, Momoko / Shimizu, Taro / Saito, Tetsuo / Sato, Shinji / Hirayama, Masao / Konishi, Tetsuya / Nishida, Hiroshi et al. | 2016
- 3723
-
Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegarSong, Nho‐Eul / Cho, Sung‐Ho / Baik, Sang‐Ho et al. | 2016
- 3731
-
Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.)Zhen, Shoumin / Dong, Kun / Deng, Xiong / Zhou, Jiaxing / Xu, Xuexin / Han, Caixia / Zhang, Wenying / Xu, Yanhao / Wang, Zhimin / Yan, Yueming et al. | 2016
- 3741
-
The impact of yeast fermentation on dough matrix propertiesRezaei, Mohammad N / Jayaram, Vinay B / Verstrepen, Kevin J / Courtin, Christophe M et al. | 2016
- 3749
-
Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinachAbdullah / Randhawa, Muhammad Atif / Akhtar, Saeed / Mansoor‐ul‐Hassan / Asghar, Ali / Sohaib, Muhammad / Aadil, Rana Muhammad / Jahangir, Muhammad Ahmar et al. | 2016
- 3755
-
Phytase‐mediated mineral solubilization from cereals under in vitro gastric conditionsNielsen, Anne VF / Meyer, Anne S et al. | 2016
- 3762
-
Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine contentChinnici, Fabio / Durán‐Guerrero, Enrique / Riponi, Claudio et al. | 2016
- 3772
-
Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoesRodriguez‐Garcia, Isela / Cruz‐Valenzuela, M Reynaldo / Silva‐Espinoza, Brenda A / Gonzalez‐Aguilar, Gustavo A / Moctezuma, Edgar / Gutierrez‐Pacheco, M Melissa / Tapia‐Rodriguez, Melvin R / Ortega‐Ramirez, Luis A / Ayala‐Zavala, J Fernando et al. | 2016
- 3779
-
Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactorLiu, Chi‐Te / Erh, Mei‐Hui / Lin, Shin‐Pin / Lo, Kai‐Yin / Chen, Kuan‐I / Cheng, Kuan‐Chen et al. | 2016
- 3787
-
Development of an SPME‐GC‐MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod filletsDehaut, Alexandre / Duthen, Simon / Grard, Thierry / Krzewinski, Frédéric / N'Guessan, Assi / Brisabois, Anne / Duflos, Guillaume et al. | 2016
- 3795
-
Triple helical structure of acid‐soluble collagen derived from Nile tilapia skin as affected by extraction temperatureThuanthong, Mantaka / Sirinupong, Nualpun / Youravong, Wirote et al. | 2016
- 3801
-
How ‘ground‐picked’ olive fruits affect virgin olive oil ethanol content, ethyl esters and qualityBeltran, Gabriel / Sánchez, Raquel / Sánchez‐Ortiz, Araceli / Aguilera, Maria P / Bejaoui, Mohamed A / Jimenez, Antonio et al. | 2016
- 3807
-
Influence of soil cover and N and K fertilization on the quality of biofortified QPM in the humid tropicsde Moura‐Silva, Aline Gomes / Aguiar, Alana das Chagas Ferreira / de Moura, Emanoel Gomes / Jorge, Neuza et al. | 2016
- 3813
-
Inhibition of growth and induction of apoptosis in A549 cells by compounds from oxheart cabbage extractWang, Nan / Wang, Wei / Liu, Caiqin / Jin, Jianchang / Shao, Bo / Shen, Lianqing et al. | 2016
- 3821
-
Effect of high pressure processing on dispersive and aggregative properties of almond milkDhakal, Santosh / Giusti, M Monica / Balasubramaniam, VM et al. | 2016
- 3831
-
Quality assessment of white mold‐ripened cheeses manufactured with different lactic culturesJudacewski, Priscila / Los, Paulo R / Benvenutti, Laís / Alberti, Aline / Simões, Deise RS / Nogueira, Alessandro et al. | 2016
- 3838
-
Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus productionPardo‐Giménez, Arturo / Catalán, Luis / Carrasco, Jaime / Álvarez‐Ortí, Manuel / Zied, Diego / Pardo, José et al. | 2016
- 3846
-
Discrimination of Polygonatum species and identification of novel markers using 1H NMR‐ and UPLC/Q‐TOF MS‐based metabolite profilingLee, Min Young / Moon, Byeong Cheol / Kwon, Yong‐Kook / Jung, Youngae / Oh, Tae Kyu / Hwang, Geum‐Sook et al. | 2016
- 3853
-
Pilot‐scale radio frequency pasteurisation of chili powder: heating uniformity and heating modelLi, Yukun / Zhang, Yongdi / Lei, Yujie / Fu, Hongfei / Chen, Xiangwei / Wang, Yunyang et al. | 2016
- 3860
-
Application of a Box–Behnken design for optimizing the extraction process of agave fructans (Agave tequilana Weber var. Azul)Flores‐Girón, Emmanuel / Salazar‐Montoya, Juan Alfredo / Ramos‐Ramírez, Emma Gloria et al. | 2016
- 3867
-
Proteomic analysis of salt‐responsive proteins in oat roots (Avena sativa L.)Bai, Jianhui / Liu, Jinghui / Jiao, Weihong / Sa, Rula / Zhang, Na / Jia, Ruizong et al. | 2016
- 3876
-
Principal component analysis of molecularly based signals from infant formula contaminations using LC‐MS and NMR in foodomicsInoue, Koichi / Tanada, Chihiro / Hosoya, Takahiro / Yoshida, Shuhei / Akiba, Takashi / Min, Jun Zhe / Todoroki, Kenichiro / Yamano, Yutaka / Kumazawa, Shigenori / Toyo'oka, Toshimasa et al. | 2016
- 3882
-
Impacts of ridge–furrow rainfall concentration systems and mulches on corn growth and yield in the semiarid region of ChinaRen, Xiao‐Long / Zhang, Peng / Chen, Xiao‐Li / Jia, Zhi‐Kuan et al. | 2016
- 3890
-
Rheology and microstructure of binary mixed gel of rice bran protein–whey: effect of heating rate and whey additionRafe, Ali / Vahedi, Elnaz / Hasan‐Sarei, Azadeh Ghorbani et al. | 2016
- 3897
-
Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flourStefańska, Ilona / Piasecka‐Jóźwiak, Katarzyna / Kotyrba, Danuta / Kolenda, Magdalena / Stecka, Krystyna M et al. | 2016
- 3906
-
Short‐ and long‐term effects of carbohydrate limitation on sugar and organic acid accumulation during mandarin fruit growthAntoine, Sandrine / Pailly, Olivier / Gibon, Yves / Luro, François / Santini, Jérémie / Giannettini, Jean / Berti, Liliane et al. | 2016
- 3915
-
Effect of solar radiation on the functional components of mulberry (Morus alba L.) leavesSugiyama, Mari / Katsube, Takuya / Koyama, Akio / Itamura, Hiroyuki et al. | 2016
- 3922
-
Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fatHoffman, Louwrens C / Geldenhuys, Greta / Cawthorn, Donna‐Mareè et al. | 2016
- 3928
-
Tuber proteome comparison of five potato varieties by principal component analysisde Mello, Carla Souza / Van Dijk, Jeroen P / Voorhuijzen, Marleen / Kok, Esther J / Arisi, Ana Carolina Maisonnave et al. | 2016
- 3937
-
Chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched‐belly mutant with white‐bellyLin, Zhaomiao / Zheng, Deyi / Zhang, Xincheng / Wang, Zunxin / Lei, Jinchao / Liu, Zhenghui / Li, Ganghua / Wang, Shaohua / Ding, Yanfeng et al. | 2016
- 3944
-
A novel method for monitoring troponin T fragment from rabbit skeletal muscle during aging using quartz crystal microbalanceIwasaki, Tomohito / Taniguchi, Hironobu / Hasegawa, Yasuhiro / Maeda, Naoyuki / Yamamoto, Katsuhiro et al. | 2016
- 3950
-
Stable carbon and nitrogen isotopes as a potential tool to differentiate pork from organic and conventional systemsZhao, Yan / Yang, Shuming / Wang, Donghua et al. | 2016